Tips To Prepare Winter Melon Soup Recipe Sg Easy

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Winter melon soup is a classic Singaporean dish enjoyed for its light, refreshing taste and versatility. Perfect for a hot day or a light meal, this clear broth packed with winter melon and other goodies is a staple in many households. Let’s dive into everything you need to know about making this delicious and healthy soup!

Understanding Winter Melon

Chinese Winter Melon Soup Recipe
Chinese Winter Melon Soup Recipe

Winter melon, also known as ash gourd or white gourd, is a large, pale green fruit native to Southeast Asia. It has a mild flavor and a slightly sweet taste, making it a perfect base for soups and stews. Winter melon is also incredibly low in calories and carbs, boasting a high water content, making it a fantastic addition to any healthy diet.

Why You’ll Love This Winter Melon Soup Recipe

This recipe is designed to be simple, flavorful, and perfect for beginners. It uses readily available ingredients and comes together quickly, making it ideal for a weeknight meal.

Here are some reasons you’ll love this winter melon soup recipe:

Light and Refreshing: The clear broth and winter melon’s cooling properties make this soup perfect for a hot day.

  • Packed with Nutrients: Winter melon is a great source of vitamins, minerals, and antioxidants.
  • Customizable: Feel free to add your favorite protein or vegetables to personalize the soup.
  • Budget-Friendly: All the ingredients are readily available and affordable.

  • Ingredients (serves 4)

    1 whole winter melon (around 1 kg), peeled, seeded, and cut into chunks

  • 4 cups chicken or vegetable broth
  • 100g lean pork, sliced thinly
  • 50g dried shrimp, rinsed and soaked in hot water for 15 minutes
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp white pepper
  • 1 tsp salt (or to taste)
  • Chopped spring onions (for garnish)

  • Directions

    1. Prepare the Winter Melon: Peel and seed the winter melon. Cut it into bite-sized chunks.
    2. Simmer the Broth: In a large pot, bring the chicken or vegetable broth to a boil. Add the winter melon chunks and simmer for 15-20 minutes, or until tender.
    3. Sauté the Pork and Aromatics: While the winter melon simmers, heat a pan with a little oil. Sauté the garlic and soaked dried shrimp until fragrant. Add the sliced pork and cook until browned.
    4. Season the Soup: Add the pork and shrimp mixture to the pot with the simmering winter melon broth. Season with soy sauce, white pepper, and salt (to taste).
    5. Serve and Enjoy: Garnish with chopped spring onions and serve the winter melon soup hot!

    Nutritional Facts (per serving)

    This recipe is an estimate and nutritional information may vary depending on the specific ingredients used. Here’s a general idea:

    Calories: 150-200

  • Fat: 5g
  • Carbs: 10g
  • Protein: 15g

  • Conclusion

    Winter melon soup is a delicious and healthy dish perfect for any occasion. This simple recipe is a great way to experience the refreshing flavors of this Singaporean classic. Feel free to experiment with different protein or vegetable additions to personalize the soup according to your preferences.

    Frequently Asked Questions (FAQs)

    1. Can I use a vegetarian broth instead of chicken or vegetable broth?

    Absolutely! This recipe is easily adaptable to a vegetarian or vegan diet. Simply use your favorite vegetable broth.

    2. What other protein options can I use in this soup?

    You can use chicken breast, tofu, shrimp, or even shredded leftover rotisserie chicken.

    3. How can I make this soup spicier?

    If you prefer a touch of heat, add some sliced chilies to the pot while simmering the winter melon. Start with a small amount and adjust to your desired spice level.

    4. Can I substitute dried shrimp with fresh shrimp?

    Yes, you can definitely use fresh shrimp instead of dried shrimp. Just add them to the pot with the pork and cook until pink and opaque.

    5. How can I store leftover winter melon soup?