Whiskey Sour With A Fluffy Twist: Adding Egg White To Your Cocktail Recipe

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Classic Whiskey Sour with Egg White

Point: This recipe combines the traditional flavors of a whiskey sour with the creamy texture of egg white for a smooth and velvety cocktail.
Step 1: In a shaker, combine 2 oz of whiskey, 1 oz of fresh lemon juice, 1 oz of simple syrup, and 1 egg white.
Step 2: Shake vigorously without ice to emulsify the egg white.
Step 3: Add ice to the shaker and shake again until well-chilled.
Step 4: Strain the cocktail into a glass and garnish with a lemon twist.

Spiced Maple Whiskey Sour with Egg White

Point: This recipe adds an extra layer of flavor with the addition of warm spices and sweet maple syrup.
Step 1: In a shaker, combine 2 oz of whiskey, 1 oz of fresh lemon juice, 1 oz of maple syrup, 1 egg white, a pinch of cinnamon, and a dash of nutmeg.
Step 2: Shake vigorously without ice to emulsify the egg white.
Step 3: Add ice to the shaker and shake again until well-chilled.
Step 4: Strain the cocktail into a glass and garnish with a sprinkle of cinnamon.

Smoked Cherry Whiskey Sour with Egg White

Whiskey Sour
Whiskey Sour

Point: This recipe infuses the classic whiskey sour with the sweet and smoky flavor of cherries and a hint of vanilla.
Step 1: In a shaker, muddle 4-5 pitted cherries with 2 oz of whiskey, 1 oz of fresh lemon juice, 1 oz of simple syrup, 1 egg white, and a splash of vanilla extract.
Step 2: Shake vigorously without ice to emulsify the egg white.
Step 3: Add ice to the shaker and shake again until well-chilled.
Step 4: Strain the cocktail into a glass and garnish with a cherry skewer.