Guide To Prepare Recipe Meaning In Hindi Quick

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While many cultures have rich culinary traditions, India stands out for its diverse and flavorful cuisine. Each region boasts unique dishes with distinct names and ingredients. But for those unfamiliar with Hindi, navigating these recipes can be daunting. This comprehensive guide aims to demystify recipe meanings in Hindi, helping you unlock the secrets of Indian cooking.

Understanding Recipe Structure

Recipe meaning in Hindi  Recipe ka kya matlab hota hai  daily use English  words
Recipe meaning in Hindi Recipe ka kya matlab hota hai daily use English words

Hindi recipes typically follow a similar structure:

萨料 (Samग्री) – Ingredients: This section lists all the ingredients required for the dish. Each item is usually accompanied by a quantity, often denoted by numbers (संख्या, sankhya) or everyday measurements like cups (कप, kap) and spoons (चम्मच, chammach).

  • विधि (Vidhi) – Directions: This section provides step-by-step instructions on preparing the dish. Verbs (क्रिया, kriya) play a crucial role here, outlining the cooking process. Common verbs include “heat” (गर्म करना, garm karna), “chop” (काटना, kaatna), “fry” (तलना, talna), and “mix” (मिलाना, milana).
  • पोषण तथ्य (Poshan Tatthya) – Nutrition Facts: While not as prevalent as in Western recipes, some Hindi recipes might include a section on nutritional information. Terms like “कैलोरी (kैलोरी, Calorie),” “वसा (vasa, Fat),” “कार्बोहाइड्रेट (carbohydrate),” and “प्रोटीन (protein)” may be used.

  • Common Hindi Recipe Terms

    Here’s a breakdown of some frequently encountered Hindi recipe terms:

    तड़का (Tadka): A tempering process where spices are briefly fried in hot oil to enhance the aroma and flavor of the dish.

  • छौंक (Chhaunk): Similar to tadka, but often involves whole spices like cumin seeds (जीरा, jeera) or mustard seeds (राई, rai).
  • भूनना (Bhoonna): Roasting or frying spices or vegetables in oil.
  • धीमी आंच (Dheemi Aanchal): Cooking over low heat.
  • तेज आंच (Tez Aanchal): Cooking over high heat.
  • ढक्कन (Dhakkan): Lid for a pot or pan.
  • पानी (Paani): Water
  • दही (Dahi): Yogurt

  • Understanding these terms will significantly improve your comprehension of Hindi recipes.

    Translating Recipe Meanings

    Let’s translate a simple Hindi recipe to illustrate the concepts:

    आलू गोबी (Aloo Gobi): Potato and Cauliflower Curry

    萨料 (Samग्री):

  • 2 बड़े आलू (bade aloo) – 2 large potatoes
  • 1 फूलगोभी (phool gobi) – 1 cauliflower
  • 1 प्याज (pyaz) – 1 onion
  • 2 टमाटर (tamatar) – 2 tomatoes
  • 1 चम्मच धनिया पाउडर (chammach dhaniya powder) – 1 teaspoon coriander powder
  • 1/2 चम्मच हल्दी पाउडर (1/2 chammach haldi powder) – 1/2 teaspoon turmeric powder
  • 1 तेज पत्ता (tej patta) – 1 bay leaf
  • धनिया पत्ती (dhaniya patti) – Coriander leaves (for garnish)
  • सरसों का तेल (sarson ka tel) – Mustard oil
  • नमक (namak) – Salt

  • विधि (Vidhi):
    1. आलू और फूलगोभी को धोकर छोटे टुकड़ों में काट लें (Aloo aur phool gobi ko dhokar chhote tukdon mein kaat lein) – Wash and chop the potatoes and cauliflower into small pieces.
    2. प्याज को बारीक काट लें (Pyaz ko baarik kaat lein) – Finely chop the onion.
    3. टमाटर को पीस लें (Tamatar ko pees lein) – Grind the tomatoes into a puree.
    4. कड़ाही में तेल गरम करें (Kadhai mein tel garam karen) – Heat oil in a wok (kadhai).
    5. जीरा डालकर चटकाएं (Jeera daalkar chatkaaen) – Add cumin seeds and splutter them.