Unveiling The Secret Recipe Of Maldives: A Culinary Adventure

Posted on

Secret Recipe Maldives: Coconut Curry Seafood Pasta

This unique and mouthwatering dish combines the rich flavors of coconut curry with fresh seafood and al dente pasta. It’s a perfect marriage of creamy, spicy, and savory elements that will leave your taste buds craving for more.

Ingredients:

1 lb of mixed seafood (shrimp, scallops, mussels)
1 can of coconut milk
2 tbsp of red curry paste
1 onion, diced
3 cloves of garlic, minced
1 red bell pepper, sliced
1 cup of cherry tomatoes, halved
1/2 cup of fresh basil, chopped
Salt and pepper to taste
8 oz of pasta of your choice

SECRET RECIPE MALDIVES - PLACES TO EAT IN MALE
SECRET RECIPE MALDIVES – PLACES TO EAT IN MALE

Instructions:

In a large skillet, heat some oil over medium heat and sauté the onions and garlic until fragrant.
Add the red curry paste and cook for another minute.
Pour in the coconut milk and bring to a simmer.
Add the seafood and cook until just cooked through.
Meanwhile, cook the pasta according to package instructions.
Add the bell pepper and cherry tomatoes to the skillet and simmer for a few minutes.
Season with salt and pepper to taste.
Drain the pasta and add it to the skillet, tossing to coat in the sauce.
Serve hot, garnished with fresh basil.

This coconut curry seafood pasta is a true flavor explosion that will impress even the most discerning foodies. So go ahead, whip up this secret recipe Maldives dish and enjoy a taste of paradise in every bite.