Unveiling The Hidden Gems: Secret Recipe Kelapa Gading’s Delectable Creations

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Secret Recipe Kelapa Gading: Coconut-Crusted Shrimp Skewers

Point: This dish is a perfect combination of crispy and juicy, with a hint of sweetness from the coconut.

Step 1: Marinate large shrimp in a mixture of coconut milk, lime juice, garlic, and chili paste for at least 30 minutes.

Selalu diperbarui! Menu Secret Recipe, Kelapa Gading
Selalu diperbarui! Menu Secret Recipe, Kelapa Gading

Step 2: Roll the marinated shrimp in a mixture of shredded coconut and breadcrumbs to create a crispy coating.

Step 3: Skewer the shrimp and grill or bake until the coconut crust is golden brown and the shrimp is cooked through.

Secret Recipe Kelapa Gading: Coconut Lemongrass Chicken Curry

Point: This fragrant and comforting curry is made with a rich coconut milk base and infused with lemongrass for a citrusy kick.

Step 1: Sauté diced chicken breast with onions, garlic, and lemongrass in a pot until browned.

Step 2: Add in coconut milk, curry powder, turmeric, and chili paste, and simmer until the chicken is cooked through and the flavors have melded together.

Step 3: Serve the curry over steamed rice and garnish with fresh cilantro and a squeeze of lime for a burst of freshness.

Secret Recipe Kelapa Gading: Coconut Pandan Panna Cotta

Point: This silky and creamy dessert is infused with the fragrant flavors of coconut and pandan, creating a unique and refreshing treat.

Step 1: Bloom gelatin in coconut milk and pandan extract, then heat the mixture until the gelatin is dissolved.

Step 2: Pour the mixture into ramekins and refrigerate until set.

Step 3: Serve the panna cotta with a drizzle of coconut syrup and a sprinkle of toasted coconut flakes for added texture and flavor.