Tips To Make Candied Bacon Near Me The Best

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Candied bacon, the magical combination of sweet and salty, is a surprisingly easy snack to make at home. It’s perfect for parties, movie nights, or just satisfying a craving. This guide will take you through everything you need to know about creating this delicious treat, from gathering ingredients to understanding the nutritional value.

Ingredients:

How to Make Candied Bacon
How to Make Candied Bacon

1 pound thick-cut bacon (uncured preferred)

  • 1 cup packed light brown sugar
  • ¼ cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper (optional, for a kick)
  • Parchment paper

  • Directions:

    1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    2. Prepare the Bacon: While the oven preheats, lay out your bacon strips on a flat surface. If you’re using thick-cut bacon, you might want to cut them in half for easier handling. Pat them dry with paper towels to remove any excess moisture.

    3. Whisk the Glaze: In a small bowl, whisk together the brown sugar, maple syrup, Dijon mustard, black pepper, and cayenne pepper (if using). You want a smooth and pourable consistency.

    4. Coat the Bacon: This is where the magic happens! Using a pastry brush or a spoon, generously coat each piece of bacon with the glaze, making sure it gets on both sides. Don’t be shy – the more glaze, the sweeter and more flavorful the bacon will be.

    5. Bake the Bacon: Arrange the glazed bacon strips on the prepared baking sheet, leaving a little space between each piece for even cooking. Bake for 15-20 minutes, or until the edges are crispy and the bacon is cooked through. You can also flip the bacon halfway through for even caramelization.

    6. Drain and Cool: Once the bacon is cooked, transfer it to a paper towel-lined plate to drain any excess grease. Let it cool slightly before serving or storing.

    Tips:

    For chewier bacon, bake for a shorter time. For crispier bacon, bake for a few extra minutes. Keep an eye on it to avoid burning.

  • You can experiment with different types of sweeteners like honey or agave nectar. Just make sure they have a similar consistency to maple syrup.
  • Sprinkle chopped nuts like pecans or walnuts over the candied bacon before baking for an extra flavor and textural twist.

  • Nutrition Facts (per serving, approximately 2 slices):

    Calories: 220

  • Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 45mg
  • Sodium: 320mg
  • Carbohydrates: 18g
  • Sugar: 14g
  • Protein: 8g

  • Please note: This is just an estimate, and the actual nutritional value may vary depending on the brand of bacon and other ingredients used.

    Conclusion

    Candied bacon is a delightful indulgence that’s surprisingly easy to make at home. With just a few simple ingredients and a bit of time, you can create this crowd-pleasing snack that’s perfect for any occasion. So next time you’re looking for a sweet and salty treat, give candied bacon a try!

    Frequently Asked Questions (FAQs)

    1. Can I use regular bacon instead of thick-cut?

    Yes, you can use regular bacon, but it might cook faster and become a bit dry. Thick-cut bacon provides a better bite and holds the glaze more effectively.

    2. How long does candied bacon last?

    Store leftover candied bacon in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, but the texture might be slightly affected.

    3. Can I reheat candied bacon?

    Absolutely! Reheat candied bacon on a baking sheet in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.

    4. What can I use candied bacon for besides a snack?

    Candied bacon adds a delicious salty-sweet element to various dishes. Try crumbling it over salads, soups, or even ice cream for a surprising but delightful flavor combination.

    5. Is there a vegetarian alternative to candied bacon?