Tips To Make Candied Bacon Near Me The Best

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Candied bacon, the magical combination of sweet and salty, is a surprisingly easy snack to make at home. It’s perfect for parties, movie nights, or just satisfying a craving. This guide will take you through everything you need to know about creating this delicious treat, from gathering ingredients to understanding the nutritional value.


How to Make Candied Bacon
How to Make Candied Bacon

1 pound thick-cut bacon (uncured preferred)

  • 1 cup packed light brown sugar
  • ¼ cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper (optional, for a kick)
  • Parchment paper

  • Directions:

    1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    2. Prepare the Bacon: While the oven preheats, lay out your bacon strips on a flat surface. If you’re using thick-cut bacon, you might want to cut them in half for easier handling. Pat them dry with paper towels to remove any excess moisture.

    3. Whisk the Glaze: In a small bowl, whisk together the brown sugar, maple syrup, Dijon mustard, black pepper, and cayenne pepper (if using). You want a smooth and pourable consistency.

    4. Coat the Bacon: This is where the magic happens! Using a pastry brush or a spoon, generously coat each piece of bacon with the glaze, making sure it gets on both sides. Don’t be shy – the more glaze, the sweeter and more flavorful the bacon will be.

    5. Bake the Bacon: Arrange the glazed bacon strips on the prepared baking sheet, leaving a little space between each piece for even cooking. Bake for 15-20 minutes, or until the edges are crispy and the bacon is cooked through. You can also flip the bacon halfway through for even caramelization.

    6. Drain and Cool: Once the bacon is cooked, transfer it to a paper towel-lined plate to drain any excess grease. Let it cool slightly before serving or storing.


    For chewier bacon, bake for a shorter time. For crispier bacon, bake for a few extra minutes. Keep an eye on it to avoid burning.

  • You can experiment with different types of sweeteners like honey or agave nectar. Just make sure they have a similar consistency to maple syrup.
  • Sprinkle chopped nuts like pecans or walnuts over the candied bacon before baking for an extra flavor and textural twist.

  • Nutrition Facts (per serving, approximately 2 slices):

    Calories: 220

  • Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 45mg
  • Sodium: 320mg
  • Carbohydrates: 18g
  • Sugar: 14g
  • Protein: 8g

  • Please note: This is just an estimate, and the actual nutritional value may vary depending on the brand of bacon and other ingredients used.


    Candied bacon is a delightful indulgence that’s surprisingly easy to make at home. With just a few simple ingredients and a bit of time, you can create this crowd-pleasing snack that’s perfect for any occasion. So next time you’re looking for a sweet and salty treat, give candied bacon a try!

    Frequently Asked Questions (FAQs)

    1. Can I use regular bacon instead of thick-cut?

    Yes, you can use regular bacon, but it might cook faster and become a bit dry. Thick-cut bacon provides a better bite and holds the glaze more effectively.

    2. How long does candied bacon last?

    Store leftover candied bacon in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage, but the texture might be slightly affected.

    3. Can I reheat candied bacon?

    Absolutely! Reheat candied bacon on a baking sheet in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.

    4. What can I use candied bacon for besides a snack?

    Candied bacon adds a delicious salty-sweet element to various dishes. Try crumbling it over salads, soups, or even ice cream for a surprising but delightful flavor combination.

    5. Is there a vegetarian alternative to candied bacon?