Ultimate Kueh Kosui Recipe: How To Make The Best Traditional Malaysian Delight At Home

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Classic Kueh Kosui Recipe

Ingredients:

– 250g rice flour
– 200g gula melaka (palm sugar), finely chopped
– 200ml water
– 1 pandan leaf, knotted
– 1/2 tsp salt
– Grated coconut, for coating

Steps:

1. In a saucepan, bring water, gula melaka, pandan leaf, and salt to a boil. Stir until the sugar is completely dissolved.
2. Remove pandan leaf and allow the mixture to cool slightly.
3. Gradually add rice flour into the sugar mixture while stirring continuously until a smooth batter is formed.
4. Pour the batter into a greased steaming tray and steam over medium heat for 20-25 minutes, or until set.
5. Once cooked, allow the kueh kosui to cool before cutting into bite-sized pieces.
6. Coat the pieces with grated coconut before serving.

Unique Kueh Kosui Recipe with a Twist

Ingredients:

Kueh Kosui Recipe: Super soft and wobbly version - ieatishootipost
Kueh Kosui Recipe: Super soft and wobbly version – ieatishootipost

– 250g glutinous rice flour
– 150g gula melaka, grated
– 200ml coconut milk
– 1/2 tsp salt
– A few drops of pandan essence
– Grated coconut, for coating

Steps:

1. In a mixing bowl, combine glutinous rice flour, gula melaka, salt, coconut milk, and pandan essence. Mix until well combined.
2. Pour the mixture into a greased steaming tray and steam over medium heat for 25-30 minutes, or until set.
3. Allow the kueh kosui to cool before cutting into desired shapes.
4. Coat the pieces with grated coconut before serving. Enjoy the unique twist on this classic dessert!

Are you ready to impress your friends and family with these delicious kueh kosui recipes? Give them a try and watch as they marvel at your culinary skills!