Tips To Prepare Fruit Dip Recipe With Cool Whip Simple

Posted on

This fruit dip recipe is a lifesaver for any party, potluck, or even just a relaxing afternoon at home. It’s incredibly easy to make, requires minimal ingredients, and is always a crowd-pleaser. Plus, it utilizes the magic of Cool Whip to create a light and fluffy dip that pairs perfectly with your favorite fruits.


Cool Whip Fruit Dip  Everyday Family Cooking
Cool Whip Fruit Dip Everyday Family Cooking

1 (8-ounce) container Cool Whip, thawed

  • 1 (8-ounce) package cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract (optional)
  • Zest of 1 lemon (optional)

  • Directions:

    1. In a large bowl, using an electric mixer, cream together the softened cream cheese and powdered sugar until smooth and light.
    2. Gently fold in the thawed Cool Whip until fully incorporated. Be careful not to overmix, as you want to maintain a light and airy texture.
    3. Stir in the vanilla extract and almond extract (if using). If you prefer a citrusy twist, add the zest of a lemon for a refreshing touch.
    4. Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the dip to set slightly.


    For a more vibrant color, you can add a few drops of food coloring to the dip.

  • If you don’t have powdered sugar, you can substitute it with granulated sugar. However, using a food processor to grind the granulated sugar into a finer consistency will ensure a smoother dip.
  • This recipe is easily doubled to accommodate a larger crowd.

  • Nutrition Facts (per serving)

    Calories: 220

  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 60mg
  • Carbohydrates: 24g
  • Sugar: 20g
  • Protein: 2g

  • Please note: This is an approximate nutritional value based on a single serving. The actual values may vary depending on the specific brands of ingredients used.


    This Cool Whip fruit dip is a fantastic option for those seeking a simple yet delightful dessert. It’s perfect for dipping your favorite fruits like strawberries, blueberries, apples, or even pineapple chunks. The combination of the creamy Cool Whip and the tangy cream cheese creates a delightful flavor balance that everyone will enjoy. Plus, the ease of preparation makes it a great recipe for even the most novice cooks.

    Frequently Asked Questions (FAQs)

    1. Can I use a different type of whipped topping instead of Cool Whip?

    Yes, you can substitute Cool Whip with any brand of thawed whipped topping. However, the taste and texture may vary slightly.

    2. How long will this fruit dip stay fresh in the refrigerator?

    The dip will stay fresh in the refrigerator for up to 3 days. However, the fruit slices dipped into the mixture may become soggy after a while.

    3. Can I make this dip ahead of time?

    Absolutely! You can prepare the dip up to 24 hours in advance and store it in the refrigerator. Just be sure to let it come to room temperature for about 15 minutes before serving.

    4. What are some other flavor variations I can try?

    Chocolate: Add ½ cup of unsweetened cocoa powder to the cream cheese mixture for a decadent chocolatey twist.

  • Peanut Butter: Fold in ½ cup of peanut butter for a delicious peanut butter and fruit combo.
  • Strawberry: Blend in a cup of fresh or frozen strawberries for a vibrant pink dip with a burst of strawberry flavor.

  • 5. How can I make this dip healthier?

    Use low-fat cream cheese and sugar-free Cool Whip to reduce the overall calorie and fat content.

  • Substitute the powdered sugar with a natural sweetener like honey or maple syrup.
  • Add a cup of plain Greek yogurt to the mix for a protein boost.