How To Make Brownies Cookies The Best

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There’s a reason brownies and cookies are timeless classics. They’re the perfect sweet treat, offering a satisfying combination of chewy and fudgy textures with rich chocolatey flavors. But with countless variations out there, achieving the perfect brownie or cookie can feel like a challenge. Fear not, fellow baking enthusiasts! This guide delves deep into the world of brownies and cookies, providing essential recipes, expert tips, and valuable insights to elevate your baking game.

Brownies: A Decadent Delight

Best Ever Salted Brownie Cookies
Best Ever Salted Brownie Cookies

Brownies are dense, fudgy squares of chocolate heaven. Whether you prefer them intensely chocolaty or packed with nuts and swirls, mastering the basic brownie recipe unlocks a world of possibilities.

# Ingredients:

1 cup (2 sticks) unsalted butter, softened

  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 1 cup unsweetened cocoa powder

  • Optional Add-Ins:

    1 cup chopped walnuts or pecans

  • ½ cup chocolate chips
  • ½ cup white chocolate chips
  • ½ cup peanut butter chips
  • ½ cup chopped dried fruit (cranberries, cherries, etc.)

  • # Directions:

    1. Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
    2. In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
    3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
    4. Sift in cocoa powder and mix until fully incorporated. Fold in any desired add-ins gently.
    5. Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not completely clean).
    6. Let brownies cool completely in the pan before cutting into squares.

    Tips:

    For chewier brownies, use slightly less baking time. For fudgier brownies, bake for a few minutes longer.

  • Don’t overmix the batter; this can lead to tough brownies.
  • Allow the brownies to cool completely before cutting to prevent them from crumbling.

  • Cookies: Bite-Sized Bliss

    Cookies offer a delightful variety of textures and flavors. From classic chocolate chip to chewy oatmeal raisin or melt-in-your-mouth sugar cookies, these bite-sized treats are perfect for satisfying your sweet tooth.

    # Ingredients:

    1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips (semisweet, milk chocolate, or a combination)

  • Optional Add-Ins:

    1 cup chopped nuts (walnuts, pecans, or almonds)

  • 1 cup dried fruit (raisins, cranberries, or chopped dates)
  • 1 cup M&Ms or other candies
  • ½ cup rolled oats

  • # Directions:

    1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
    2. In a large bowl, cream together softened butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
    3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
    4. Stir in chocolate chips and any additional desired add-ins.
    5. Drop rounded tablespoons of dough onto prepared baking sheets, leaving space for spreading.
    6. Bake for 10-12 minutes, or until edges are golden brown and centers are slightly soft.
    7. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

    Tips:

    Chill the dough for at least 30 minutes before baking for thicker cookies.

  • Use a cookie scoop for uniform-sized cookies.
  • For crispier cookies, bake for a minute or two longer.

  • Nutrition Facts (Per Serving)

    Brownies: (Serving size: 1 square)

    Calories: 350

  • Fat: 20g
  • Saturated Fat: 12g
  • Carbohydrates: 40g
  • Sugar: 30g
  • Protein: 3g