The Ultimate Meatball Recipe: Tried, Tested, And Truly Delicious

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Classic Italian Meatballs

Point: This traditional recipe features a blend of ground beef, pork, and veal seasoned with herbs and parmesan cheese.

Step 1: In a mixing bowl, combine 1/2 pound each of ground beef, pork, and veal.

Meatballs
Meatballs

Step 2: Add 1/2 cup breadcrumbs, 1/4 cup grated parmesan cheese, 1/4 cup chopped parsley, 1 beaten egg, 1 minced garlic clove, 1 teaspoon salt, and 1/2 teaspoon black pepper.

Step 3: Mix the ingredients together until well combined, then form the mixture into golf ball-sized meatballs.

Step 4: Heat olive oil in a skillet over medium heat and cook the meatballs until browned on all sides and cooked through, about 10-12 minutes.

Step 5: Serve the meatballs with your favorite marinara sauce and spaghetti for a classic Italian meal.

Asian-inspired Turkey Meatballs

Point: These flavorful meatballs are made with lean ground turkey and seasoned with ginger, soy sauce, and sesame oil for a unique twist on a classic dish.

Step 1: In a mixing bowl, combine 1 pound ground turkey, 1/4 cup breadcrumbs, 1/4 cup chopped green onions, 1 tablespoon soy sauce, 1 teaspoon minced ginger, 1 teaspoon sesame oil, and 1/2 teaspoon salt.

Step 2: Mix the ingredients together until well combined, then form the mixture into meatballs.

Step 3: Heat vegetable oil in a skillet over medium heat and cook the meatballs until browned on all sides and cooked through, about 8-10 minutes.

Step 4: Serve the turkey meatballs with a side of steamed rice and stir-fried vegetables for a delicious Asian-inspired meal.

Spicy Lamb Meatballs with Harissa Yogurt Sauce

Point: These bold and flavorful meatballs are made with ground lamb and seasoned with harissa paste, cumin, and coriander. The tangy yogurt sauce adds a creamy and cooling element to balance out the heat.

Step 1: In a mixing bowl, combine 1 pound ground lamb, 1/4 cup breadcrumbs, 1 minced garlic clove, 1 tablespoon harissa paste, 1 teaspoon ground cumin, 1 teaspoon ground coriander, and 1/2 teaspoon salt.

Step 2: Mix the ingredients together until well combined, then form the mixture into meatballs.

Step 3: Heat olive oil in a skillet over medium heat and cook the meatballs until browned on all sides and cooked through, about 8-10 minutes.

Step 4: In a small bowl, mix together 1/2 cup Greek yogurt, 1 tablespoon harissa paste, and a squeeze of lemon juice to make the sauce.

Step 5: Serve the lamb meatballs with the harissa yogurt sauce drizzled on top and a side of couscous for a spicy and satisfying meal.