The Best Traditional Shortbread Recipe: A Classic Treat For Any Occasion

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Classic Shortbread Recipe

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
3. Gradually add in flour and salt, mixing until a dough forms.
4. Press dough into an ungreased 9-inch round pan or shape into desired cookie shapes.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Let cool before serving.

Chocolate Chip Shortbread Bars Recipe

Ingredients:

Best Traditional Scottish Shortbread
Best Traditional Scottish Shortbread

– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 cup mini chocolate chips
– 1/4 tsp salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, cream together butter and sugar until well combined.
3. Gradually add in flour and salt, mixing until a dough forms.
4. Fold in mini chocolate chips.
5. Press dough into an ungreased 9×9 inch square pan.
6. Bake for 25-30 minutes or until edges are lightly browned.
7. Let cool before cutting into bars.

Lemon Lavender Shortbread Cookies Recipe

Ingredients:

– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– Zest of 1 lemon
– 1 tbsp dried lavender buds
– 1/4 tsp salt

Instructions:

1. Preheat oven to 325°F (160°C).
2. In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
3. Gradually add in flour, lemon zest, lavender, and salt, mixing until a dough forms.
4. Roll out dough on a floured surface and cut into desired shapes.
5. Place cookies on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Let cool before serving.