How To Make Cinnamon Rolls Recipe Simple

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There’s nothing quite like the aroma of warm cinnamon rolls wafting through your kitchen. These gooey, sugary treats are a breakfast (or dessert) staple for a reason. But forget the store-bought varieties loaded with preservatives and artificial flavors. Today, we’re diving into the world of homemade cinnamon rolls, complete with a recipe that will have your family begging for more.

This guide will equip you with everything you need to create bakery-worthy cinnamon rolls from scratch. We’ll cover the ingredients, step-by-step instructions, nutritional information, and even answer some frequently asked questions.

The Best Cinnamon Rolls You
The Best Cinnamon Rolls You’ll Ever Eat

Ingredients:

Dough:

1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon active dry yeast
  • 1 cup warm milk (105°F to 115°F)
  • 4 ½ cups all-purpose flour
  • 1 teaspoon salt

  • Filling:

    1 cup packed light brown sugar

  • 2 tablespoons ground cinnamon
  • 1 tablespoon unsalted butter, softened

  • Glaze:

    ½ cup powdered sugar

  • 1-2 tablespoons milk
  • ½ teaspoon vanilla extract

  • Instructions:

    1. Make the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the yeast.

    2. Activate the Yeast: In a separate bowl, whisk together the warm milk and yeast. Let it sit for 5 minutes, or until slightly foamy.

    3. Combine Wet and Dry Ingredients: Gradually add the yeast mixture to the creamed butter and sugar mixture. In a separate bowl, whisk together the flour and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.

    4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.

    5. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.

    6. Prepare the Filling: In a small bowl, combine the brown sugar and cinnamon.

    7. Roll Out the Dough: Once risen, punch down the dough and roll it out onto a lightly floured surface into a large rectangle, about 18×24 inches. Spread the softened butter evenly over the dough, then sprinkle with the cinnamon sugar mixture.

    8. Shape the Rolls: Starting from a long edge, tightly roll up the dough like a jelly roll. Pinch the seam closed to seal.

    9. Second Rise: Cut the dough log into 1 ½-inch slices and place them cut-side up in a greased 9×13 inch baking dish. Cover the rolls loosely with plastic wrap and let them rise for another 30 minutes.

    10. Preheat the Oven: While the rolls rise, preheat your oven to 375°F (190°C).

    11. Bake the Rolls: Bake the rolls for 20-25 minutes, or until golden brown.

    12. Make the Glaze: While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract until smooth.

    13. Frost the Rolls: Once the rolls are out of the oven, immediately drizzle them with the glaze.

    14. Serve and Enjoy! Let the rolls cool slightly before serving.

    Nutrition Facts:

    (Per serving, about 1 roll)

    Calories: 350

  • Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 55mg
  • Sodium: 180mg
  • Carbohydrates: 45g
  • Sugar: 30g
  • Protein: 5g

  • Conclusion:

    Homemade cinnamon rolls might seem intimidating at first, but with this guide, you’ll be a master baker in no time. These fluffy, sweet rolls are sure to become a treasured family recipe. So grab your ingredients, preheat your oven, and get ready to create some unforgettable cinnamon roll magic!

    FAQs:

    1. Can I use active dry yeast instead of instant yeast?

    Yes, you can! Just activate the active dry yeast by following step 2 in the instructions.

    2. How can I tell if my dough has risen enough?