Tips To Serve Hot Honey Recipe Easy

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Hot honey is the condiment taking the culinary world by storm. Its sweet and spicy combination elevates everything from fried chicken to fruit salad. Making your own hot honey is surprisingly simple, allowing you to control the heat level and tailor it to your taste.

This recipe yields a delicious hot honey that’s perfect for drizzling, dipping, or marinating.

Hot Honey
Hot Honey

Ingredients:

1 cup raw honey

  • 2-4 Fresno chiles, sliced (depending on desired heat)
  • 1 sprig fresh thyme (optional)
  • 1 small cinnamon stick (optional)

  • Instructions:

    1. Prep the Chiles: Wash and thinly slice the Fresno chiles. Tip: If you’re worried about the heat, remove the seeds and membranes from the chiles before slicing.

    2. Combine Ingredients: In a small saucepan, combine the honey, sliced chiles, thyme sprig (if using), and cinnamon stick (if using). Heat the mixture over low heat, stirring occasionally, until the honey simmers gently.

    3. Infuse the Flavor: Let the honey mixture simmer for 15-20 minutes, allowing the chiles to infuse their flavor into the honey. The longer you simmer, the spicier the honey will be.

    4. Strain (Optional): For a smoother consistency, remove the chiles, thyme sprig, and cinnamon stick using a fine-mesh strainer.

    5. Cool and Bottle: Let the hot honey cool completely before transferring it to a clean, airtight container. Store in a cool, dark place for up to several months.

    Nutrition Facts (Per 1 Tbsp Serving):

    Calories: 60

  • Fat: 0g
  • Carbohydrates: 15g
  • Sugar: 14g
  • Sodium: 0mg

  • Note: These are approximate values and may vary depending on the specific ingredients used.

    Conclusion

    Homemade hot honey is a versatile condiment that adds a touch of sweet heat to any dish. It’s perfect for drizzling over fried chicken, pizza, or even vanilla ice cream. With just a few simple ingredients and minimal effort, you can create your own signature hot honey recipe that will tantalize your taste buds.

    Frequently Asked Questions (FAQs)

    1. Can I substitute another type of chili pepper?

    Absolutely! Fresno chiles offer a medium heat level, but you can experiment with other varieties like jalapeƱos (milder) or habaneros (spicier). Adjust the quantity based on your preferred heat level.

    2. My hot honey seems too spicy! What can I do?

    If your hot honey turned out hotter than you prefer, you can dilute it slightly by adding a touch of regular honey. Start with a small amount and taste as you go.

    3. How long does homemade hot honey last?

    Stored in a cool, dark place in an airtight container, your homemade hot honey should last for several months.

    4. Does the hot honey lose its heat over time?

    The heat intensity of the hot honey may mellow slightly over time. However, it should still retain a pleasant kick for several months.

    5. What other herbs or spices can I add to my hot honey?

    Feel free to get creative! Consider adding a pinch of ginger, a star anise pod, or a few black peppercorns for additional flavor dimensions.