Sweet And Savory: The Ultimate Pecan Pie Recipe From Preppy Kitchen

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Classic Pecan Pie

Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 1/2 cups pecan halves
– 1 unbaked pie crust

Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine corn syrup, sugar, melted butter, and vanilla extract.
3. Beat in eggs one at a time until well combined.
4. Stir in pecan halves.
5. Pour mixture into unbaked pie crust.
6. Bake for 50-60 minutes or until filling is set and crust is golden brown.
7. Allow pie to cool before serving.

Chocolate Pecan Pie

Pecan Pie Recipe - Preppy Kitchen
Pecan Pie Recipe – Preppy Kitchen

Ingredients:
– 1 cup dark corn syrup
– 1 cup semisweet chocolate chips
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 1/2 cups pecan halves
– 1 unbaked pie crust

Instructions:
1. Preheat oven to 350°F.
2. In a saucepan, heat corn syrup and chocolate chips over low heat until chocolate is melted.
3. Remove from heat and stir in melted butter and vanilla extract.
4. Beat in eggs one at a time until well combined.
5. Stir in pecan halves.
6. Pour mixture into unbaked pie crust.
7. Bake for 50-60 minutes or until filling is set and crust is golden brown.
8. Allow pie to cool before serving.

Salted Caramel Pecan Pie

Ingredients:
– 1 cup dark corn syrup
– 1 cup caramel sauce
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 1/2 cups pecan halves
– 1 unbaked pie crust
– Sea salt for sprinkling

Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine corn syrup, caramel sauce, melted butter, and vanilla extract.
3. Beat in eggs one at a time until well combined.
4. Stir in pecan halves.
5. Pour mixture into unbaked pie crust.
6. Bake for 50-60 minutes or until filling is set and crust is golden brown.
7. Sprinkle sea salt over the top of the pie.
8. Allow pie to cool before serving.