Sweet And Crunchy Tanghulu Recipe With Brown Sugar

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Classic Tanghulu with Brown Sugar Recipe

Ingredients:

– 1 cup fresh strawberries
– 1 cup brown sugar
– 1/2 cup water
– 10 wooden skewers

Steps:

How To Make Tanghulu (Candied Fruit)
How To Make Tanghulu (Candied Fruit)

1. Wash and dry the strawberries thoroughly.
2. Insert a wooden skewer into each strawberry, leaving about 1 inch of the stick exposed.
3. In a medium saucepan, combine the brown sugar and water over medium heat.
4. Stir until the sugar dissolves and the mixture thickens slightly, about 2-3 minutes.
5. Dip each strawberry skewer into the brown sugar mixture, making sure to coat the entire fruit.
6. Place the coated strawberries on a baking sheet lined with parchment paper and let them cool and harden for about 30 minutes.
7. Enjoy your classic tanghulu with brown sugar as a sweet and crunchy treat!

Brown Sugar Cinnamon Apple Tanghulu Recipe

Ingredients:

– 2 apples, cored and sliced
– 1 cup brown sugar
– 1/2 cup water
– 1 tsp ground cinnamon
– 10 wooden skewers

Steps:

1. Prepare the apples by coring and slicing them into wedges.
2. Insert a wooden skewer into each apple wedge.
3. In a saucepan, combine the brown sugar, water, and cinnamon over medium heat.
4. Stir until the sugar is completely dissolved and the mixture thickens slightly.
5. Dip each apple skewer into the brown sugar mixture, ensuring even coating.
6. Place the coated apples on a lined baking sheet and let them cool and harden for about 30 minutes.
7. Serve your brown sugar cinnamon apple tanghulu as a delightful and flavorful dessert option.