Tips To Prepare Lemon Bars Recipe 8×8 The Best

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This guide takes you through everything you need to know to bake the most delightful lemon bars, perfect for potlucks, bake sales, or simply satisfying your sweet tooth.


Easy Lemon Bars Recipe (Small Batch) - Dessert for Two
Easy Lemon Bars Recipe (Small Batch) – Dessert for Two

For the Crust:

  • 1 1/3 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened

  • For the Lemon Filling:

  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup lemon juice (from about 3 lemons)
  • 1 tablespoon grated lemon zest
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt

  • For the Powdered Sugar Dusting (Optional):

  • Powdered sugar

  • Directions:

    1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan lightly.

    2. Make the Crust: In a large bowl, whisk together the flour, powdered sugar, and salt. Using a pastry cutter or your fingertips, cut in the softened butter until the mixture resembles coarse crumbs. Press the crumb mixture evenly into the bottom of the prepared baking pan.

    3. Bake the Crust (Optional): For a slightly firmer crust, pre-bake the crust for 10-12 minutes. Remove from the oven and let cool slightly while you prepare the filling.

    4. Make the Lemon Filling: In a separate large bowl, whisk together the eggs and granulated sugar until light and fluffy. Beat in the lemon juice, lemon zest, flour, and salt until well combined and smooth.

    5. Pour the Filling: Pour the lemon filling over the cooled crust (or pre-baked crust, if using).

    6. Bake the Lemon Bars: Bake the lemon bars for 25-30 minutes, or until the edges are golden brown and the center is just slightly set (it will continue to firm up as it cools).

    7. Cool and Dust (Optional): Let the lemon bars cool completely in the pan on a wire rack before cutting and serving. Once cool, dust with powdered sugar for a touch of sweetness and presentation (optional).

    8. Slice and Enjoy! Cut the lemon bars into squares and enjoy!

    Nutrition Facts (per bar, approximate):

    Calories: 250

  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 80mg
  • Carbohydrates: 32g
  • Sugar: 25g
  • Protein: 2g

  • Please note: This is an approximate nutritional value based on common ingredients. The actual values may vary depending on the specific brands you use.


    These lemon bars are a delightful treat, offering a perfect balance of sweet and tart flavors in a buttery, crumbly crust. They’re surprisingly simple to make and require no fancy equipment, making them ideal for beginner bakers.

    Frequently Asked Questions (FAQs)

    1. Can I use bottled lemon juice instead of fresh lemons?

    In a pinch, bottled lemon juice can be used, but fresh lemon juice will give you the brightest and most flavorful lemon bars.

    2. My lemon bars aren’t setting in the center. What went wrong?

    There are a couple of possibilities. The most likely culprit is underbaking. Make sure to bake the lemon bars for the full 25-30 minutes, or until the edges are golden brown and the center is just slightly set. It’s important not to overbake, though, or the bars will become dry.

    Another possibility is that your oven temperature might be running a bit low. Consider using an oven thermometer to check the accuracy of your oven’s internal temperature.

    3. How long do lemon bars stay fresh?

    Lemon bars can be stored at room temperature in an airtight container for up to 3 days. They can also be stored in the refrigerator for up to a week.

    4. Can I freeze lemon bars?

    Yes, lemon bars freeze well! Allow them to cool completely, then wrap them tightly in plastic wrap and store them in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.

    5. How can I make these lemon bars gluten-free?