Tips To Serve Bao Buns Recipe Easy

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Bao buns, those fluffy steamed pillows of goodness filled with savory or sweet delights, have taken the food world by storm. Originating in China, these versatile buns have become a global phenomenon, enjoyed for their light texture and endless flavor possibilities.

This comprehensive guide will equip you with everything you need to create restaurant-worthy bao buns in your own kitchen, no fancy equipment required! We’ll delve into the ingredients, step-by-step instructions, nutritional information, and even answer some frequently asked questions to ensure your bao-making journey is a success.

Hoisin Tofu Bao Buns (Vegan)
Hoisin Tofu Bao Buns (Vegan)


For the Dough:

3 cups all-purpose flour

  • 1 ½ teaspoons active dry yeast
  • 1 tablespoon sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ¾ cup warm water (around 105°F)
  • 3 tablespoons vegetable oil

  • For the Filling (Choose One):

    Savory Option:

    ½ pound ground pork

  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • ½ cup chopped scallions
  • ¼ cup chopped carrots (optional)
  • Pinch of white pepper

  • Sweet Option:

    ½ cup mashed sweet potato

  • ¼ cup brown sugar
  • 1 tablespoon melted butter
  • ½ teaspoon ground cinnamon
  • Pinch of salt

  • Directions

    1. Make the Dough:

  • In a large bowl, whisk together the flour, yeast, sugar, baking powder, and salt.
  • Combine the warm water and vegetable oil in a separate bowl.
  • Gradually add the wet ingredients to the dry ingredients, mixing with a dough whisk or spoon until a shaggy dough forms.
  • Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  • Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.

  • 2. Prepare the Filling:

    Savory Filling: In a medium bowl, combine the ground pork, soy sauce, Shaoxing wine, oyster sauce, sesame oil, cornstarch, ginger, garlic, scallions, carrots (if using), and white pepper. Mix well and set aside.

  • Sweet Filling: Mash the sweet potato in a bowl. Stir in the brown sugar, melted butter, cinnamon, and salt until well combined.

  • 3. Assemble the Buns:

  • Once the dough has risen, punch down the air and divide it into 12 equal pieces.
  • Roll each piece into a ball, then flatten into a disc about 3 inches in diameter.
  • Place a spoonful of your chosen filling in the center of each disc.
  • Pinch the edges of the dough to enclose the filling, forming a tight pleat around the top.

  • 4. Steam the Buns:

  • In a steamer basket, arrange the buns with space between them to allow for expansion.
  • Bring a pot of water to a boil, then place the steamer basket on top.
  • Steam the buns for 10-12 minutes, or until cooked through and fluffy.

  • 5. Serve and Enjoy!

  • Let the buns cool slightly before serving.
  • Enjoy them plain, or drizzle with your favorite sauce, like soy sauce, hoisin sauce, or chili oil.

  • Nutrition Facts (Per Bun with Savory Filling)

    Calories: 300

  • Fat: 12g
  • Saturated Fat: 4g
  • Carbohydrates: 35g
  • Sugar: 4g
  • Protein: 10g
  • Sodium: 400mg (depending on soy sauce)

  • Please note: This is just an approximate nutritional breakdown. The actual values may vary depending on the ingredients you use.


    With this guide and a little practice, you’ll be whipping up impressive bao buns in no time. Feel free to experiment with different fillings and toppings to personalize your creations. From savory options like char siu pork to sweet fillings like red bean paste, the possibilities are endless! So grab your ingredients, unleash your inner chef, and get ready to experience the delightful world of bao buns.

    Frequently Asked Questions (FAQs)

    1. Can I use active dry yeast instead of instant yeast?