Steamed Mantou: A Taste Of Singapore

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Classic Steamed Mantou

Point: A simple and traditional recipe that highlights the soft and fluffy texture of mantou.
Step 1: In a mixing bowl, combine flour, yeast, sugar, and water to form a smooth dough.
Step 2: Let the dough rest and rise for about an hour until it doubles in size.
Step 3: Divide the dough into small balls and steam them for 15-20 minutes until cooked through.
Step 4: Serve the steamed mantou hot with your favorite dipping sauce.

Crispy Fried Mantou with Chili Crab Sauce

Point: A modern twist on a classic dish, combining the crispy texture of fried mantou with the bold flavors of chili crab sauce.
Step 1: Cut mantou into slices and deep fry them until golden brown and crispy.
Step 2: In a separate pan, heat up chili crab sauce with crab meat and stir until heated through.
Step 3: Serve the crispy fried mantou with a generous drizzle of chili crab sauce on top.

Sweet Potato Mantou with Salted Egg Yolk Custard Filling

Fried Mantou 炸馒头  Chinese Soft Fluffy Steamed Buns From
Fried Mantou 炸馒头 Chinese Soft Fluffy Steamed Buns From

Point: A creative and indulgent dessert recipe that combines the sweetness of sweet potato mantou with the rich and creamy salted egg yolk custard filling.
Step 1: Mix mashed sweet potatoes with flour, sugar, and yeast to make the dough for mantou.
Step 2: Make a salted egg yolk custard filling by cooking salted egg yolks, milk, and sugar until thick and creamy.
Step 3: Roll out the dough, place a spoonful of salted egg yolk custard in the center, and seal the mantou.
Step 4: Steam the sweet potato mantou until cooked and serve warm for a delightful dessert experience.