Spicy And Satisfying: Soondubu Jjigae Recipe From Reddit

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Classic Soondubu Jjigae Recipe

Ingredients:
– 1 package of soft tofu (sundubu)
– 1/2 cup of kimchi, chopped
– 1/4 cup of pork belly, sliced
– 1/4 cup of onion, sliced
– 1/4 cup of mushrooms, sliced
– 2 cloves of garlic, minced
– 1 green onion, chopped
– 2 cups of anchovy or beef broth
– 1 tablespoon of gochugaru (Korean red chili pepper flakes)
– 1 tablespoon of soy sauce
– Salt and pepper to taste
– Sesame oil for drizzling

Steps:

Korean Tofu stew (Sundubu jjigae) : r/veganrecipes
Korean Tofu stew (Sundubu jjigae) : r/veganrecipes

In a medium pot, sauté the pork belly until browned.
Add the garlic, onion, and mushrooms and cook until softened.
Pour in the broth and bring to a simmer.
Add the kimchi, soy sauce, and red chili pepper flakes. Simmer for 5 minutes.
Gently add the tofu and simmer for another 5 minutes.
Season with salt and pepper to taste.
Garnish with green onions and a drizzle of sesame oil before serving.

Unique Soondubu Jjigae Recipe

Ingredients:
– 1 package of soft tofu (sundubu)
– 1/2 cup of clams
– 1/4 cup of zucchini, sliced
– 1/4 cup of enoki mushrooms
– 2 cloves of garlic, minced
– 1 green onion, chopped
– 2 cups of clam or seafood broth
– 1 tablespoon of gochugaru (Korean red chili pepper flakes)
– 1 tablespoon of fish sauce
– Salt and pepper to taste
– Toasted sesame seeds for garnish

Steps:

In a medium pot, sauté the garlic until fragrant.
Add the clams and cook until they begin to open.
Pour in the broth and bring to a simmer.
Add the zucchini, enoki mushrooms, and red chili pepper flakes. Simmer for 5 minutes.
Gently add the tofu and simmer for another 5 minutes.
Stir in the fish sauce and season with salt and pepper to taste.
Garnish with green onions and toasted sesame seeds before serving.