Spice Up Your Snack Game: Authentic Indian Hummus Recipe

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Classic Chickpea Hummus

Point: This traditional hummus recipe features the classic combination of chickpeas, tahini, lemon juice, and garlic.
Step 1: In a food processor, blend together 1 can of drained chickpeas, 1/4 cup of tahini, 1/4 cup of lemon juice, 2 cloves of minced garlic, 2 tablespoons of olive oil, and salt to taste.
Step 2: Add a splash of water if needed to achieve your desired consistency.
Step 3: Serve with a drizzle of olive oil and a sprinkle of paprika for extra flavor.

Spicy Masala Hummus

Point: Give your hummus a kick with this spicy masala version that incorporates Indian spices for a unique twist.
Step 1: Blend together 1 can of drained chickpeas, 1/4 cup of tahini, 1/4 cup of lemon juice, 2 cloves of minced garlic, 2 tablespoons of olive oil, 1 teaspoon of cumin, 1/2 teaspoon of turmeric, 1/2 teaspoon of coriander, 1/4 teaspoon of cayenne pepper, and salt to taste.
Step 2: Adjust the spice level to your preference by adding more or less cayenne pepper.
Step 3: Garnish with chopped cilantro and serve with pita bread or veggie sticks for dipping.

Mango Chutney Hummus

Indian Spiced Hummus
Indian Spiced Hummus

Point: Incorporate the sweet and tangy flavors of mango chutney into your hummus for a delightful twist on the classic recipe.
Step 1: Blend together 1 can of drained chickpeas, 1/4 cup of tahini, 1/4 cup of lemon juice, 2 cloves of minced garlic, 2 tablespoons of olive oil, and 1/4 cup of mango chutney.
Step 2: Adjust the sweetness and tanginess by adding more or less mango chutney to taste.
Step 3: Top with a sprinkle of chopped fresh mint and serve with naan bread or crackers for a refreshing snack or appetizer.