Spice Up Your Life With Panang Curry: A Hot Thai Kitchen Recipe

Posted on

Classic Panang Curry Recipe

Point: Panang curry is a rich and creamy Thai curry that is full of bold flavors and aromatic spices.
Step 1: Start by preparing the curry paste by blending together red chilies, lemongrass, galangal, shallots, garlic, and shrimp paste.
Step 2: In a hot pan, add the curry paste and cook until fragrant. Then add your choice of protein such as chicken, beef, or tofu.
Step 3: Pour in coconut milk and let it simmer until the protein is cooked through. Add kaffir lime leaves, fish sauce, and palm sugar for additional flavor.
Step 4: Garnish with fresh Thai basil leaves and serve with steamed jasmine rice.

Spicy Panang Curry Noodle Soup

Point: This unique twist on the classic panang curry incorporates noodles for a comforting and satisfying meal.
Step 1: Cook rice noodles according to package instructions and set aside.
Step 2: Prepare the panang curry paste as directed in the classic recipe.
Step 3: In a pot, add chicken broth and bring to a simmer. Add the curry paste and coconut milk.
Step 4: Add cooked chicken, shrimp, or tofu to the soup along with vegetables such as bell peppers, snap peas, and carrots.
Step 5: Serve the soup over the cooked rice noodles and garnish with fresh cilantro and lime wedges.

Panang Curry Stuffed Peppers

Panang Curry พะแนงหมู
Panang Curry พะแนงหมู

Point: These stuffed peppers are a creative and flavorful way to enjoy panang curry in a new form.
Step 1: Cut bell peppers in half and remove the seeds and membranes.
Step 2: Prepare the panang curry paste and mix it with cooked ground pork or turkey.
Step 3: Stuff the pepper halves with the curry mixture and bake in the oven until the peppers are tender.
Step 4: Top with shredded cheese and fresh herbs before serving.

These unique and delicious panang curry recipes from Hot Thai Kitchen are sure to impress even the most discerning foodies. Try them out in your kitchen and elevate your Thai cooking skills to a whole new level.