Spice Up Your Kitchen With A Filipino-Inspired Pepper Lunch Recipe

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Classic Pepper Steak Rice Bowl

Ingredients:

– 1 lb beef sirloin, thinly sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, thinly sliced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp brown sugar
– Salt and pepper to taste
– 2 cups cooked rice
– Cooking oil

Steps:

1. In a bowl, marinate the beef strips with soy sauce, oyster sauce, brown sugar, salt, and pepper. Let it sit for at least 30 minutes.
2. Heat a skillet over medium-high heat and add cooking oil.
3. Sauté garlic until fragrant, then add the marinated beef strips. Cook until browned on all sides.
4. Add the onions and bell peppers, stir-fry until vegetables are tender-crisp.
5. Serve the beef and vegetable mixture over cooked rice. Enjoy your classic pepper steak rice bowl!

Spicy Tuna Pepper Lunch

Ingredients:

Pepper Lunch Beef Pepper Rice Recipe: How to Make the Sizzling Plate at  Home  Food Hack • Pepper
Pepper Lunch Beef Pepper Rice Recipe: How to Make the Sizzling Plate at Home Food Hack • Pepper

– 2 cans tuna in oil, drained
– 1 onion, diced
– 1 red chili pepper, thinly sliced
– 2 tbsp soy sauce
– 1 tbsp vinegar
– 1 tbsp sugar
– Salt and pepper to taste
– Cooking oil
– Cooked rice

Steps:

1. In a skillet, heat cooking oil over medium heat. Sauté the onions until translucent.
2. Add the tuna and red chili pepper, stir-fry for a few minutes.
3. In a small bowl, mix soy sauce, vinegar, sugar, salt, and pepper. Pour over the tuna mixture and cook until heated through.
4. Serve the spicy tuna over cooked rice. Enjoy your flavorful and spicy tuna pepper lunch!