Sparkling Delight: A Refreshing Raspberry Bellini Recipe

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There’s nothing quite like a Bellini to transport you to a sunny Italian piazza, sipping a cool and refreshing drink. This classic cocktail, traditionally made with white peaches, is incredibly versatile and can be adapted to feature a variety of seasonal fruits. Today, we’ll be focusing on the vibrant and delicious Raspberry Bellini, perfect for a summer brunch or a light evening aperitif.


Raspberry Bellini
Raspberry Bellini

3 ounces fresh raspberries

  • 1/2 ounce freshly squeezed lemon juice
  • 2 ounces chilled prosecco (or other dry sparkling wine)
  • 1 tablespoon sugar (optional, depending on the sweetness of your raspberries)
  • Garnish: fresh raspberries and a lemon twist (optional)

  • Instructions:

    1. Muddle the Magic: In a cocktail shaker, muddle the fresh raspberries gently to release their juices. You want to break them down a bit without turning them into a complete puree.
    2. Sweeten Up (Optional): If your raspberries aren’t particularly sweet, you can add a tablespoon of sugar to the shaker at this point.
    3. The Citrus Squeeze: Add the freshly squeezed lemon juice to the shaker. Lemon juice adds a touch of tartness that beautifully complements the sweetness of the raspberries.
    4. Chill Out: Fill the shaker with ice and shake vigorously for about 15 seconds. This chills the drink and creates a nice frothy texture.
    5. Sparkling Spectacle: Strain the contents of the shaker into a chilled champagne flute.
    6. Top it Off: Top the drink with chilled prosecco, allowing the beautiful pink hue of the raspberry mixture to peek through.
    7. The Finishing Touch (Optional): For a delightful presentation, garnish your Bellini with a fresh raspberry or two and a lemon twist.

    Nutrition Facts (per serving)

    Calories: Approximately 120 (depending on the sugar content of your raspberries)

  • Carbohydrates: 15-20 grams (depending on the sugar content of your raspberries)
  • Sugar: Naturally occurring sugars from the fruit (plus added sugar if used)
  • Fat: 0 grams
  • Protein: 1 gram

  • Please note: This is a general estimate and the actual nutritional content can vary depending on the ingredients used.


    The Raspberry Bellini is a simple yet sophisticated cocktail that’s perfect for any occasion. With its vibrant color, delightful aroma, and refreshing taste, it’s sure to become a new favorite. So, next time you’re looking for a light and celebratory drink, whip up a batch of Raspberry Bellinis and impress your guests!

    Frequently Asked Questions (FAQs):

    1. Can I use frozen raspberries?

    Yes, you can definitely use frozen raspberries in place of fresh ones. Just make sure they are thawed completely before muddling them.

    2. What kind of sparkling wine can I use?

    Prosecco is the traditional choice for Bellinis, but you can also use other dry sparkling wines like Champagne, Cava, or even a good quality sparkling water for a non-alcoholic version.

    3. How can I make this a stronger drink?

    If you prefer a stronger Bellini, you can add an additional ounce of prosecco or a splash of vodka or other clear spirit.

    4. What other fruits can I use for a Bellini?

    The beauty of the Bellini is its versatility! You can swap out the raspberries for any other fruit you like, such as peaches (the classic version), mangoes, blueberries, or even strawberries.

    5. How long will a Bellini stay fresh?