Tips To Prepare Cornbread Dressing Recipe For Two Easy

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Cornbread dressing, a staple on Thanksgiving tables across America, doesn’t have to be reserved for just one day of the year. This comforting side dish is easy to whip up for a cozy weeknight meal, and the leftovers are just as delicious. This recipe is perfect for a smaller gathering, yielding enough flavorful dressing for two people.

Ingredients:

Southern Cornbread Dressing - Dessert for Two
Southern Cornbread Dressing – Dessert for Two

2 cups crumbled cornbread (dried, not fresh)

  • 1/2 cup chopped onion
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • Salt and freshly ground black pepper, to taste

  • Directions:

    1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
    2. In a large skillet over medium heat, melt butter. Add onion, celery, and garlic. Cook for 5-7 minutes, or until softened and translucent.
    3. In a large bowl, combine crumbled cornbread, cooked vegetables, parsley, thyme, and sage.
    4. Gradually stir in chicken broth until the dressing is moistened but not soggy. You may not need all the broth.
    5. Season with salt and pepper to taste.
    6. Transfer the dressing mixture to the prepared baking dish.
    7. Bake for 20-25 minutes, or until heated through and slightly golden brown on top.

    Nutrition Facts (per serving):

    Calories: approximately 300

  • Fat: 10g (saturated fat: 5g)
  • Carbohydrates: 40g
  • Protein: 10g
  • Sodium: depends on the salt content of your broth (check the label)

  • Conclusion:

    This simple cornbread dressing recipe is a versatile side dish that pairs well with roasted chicken, turkey, pork, or even vegetarian options. It’s a fantastic way to use up leftover cornbread and adds a warm, comforting touch to any meal.

    Frequently Asked Questions (FAQs):

    1. Can I use fresh cornbread instead of dried? Yes, you can. Just crumble it into small pieces and toast it in a dry skillet over medium heat for a few minutes to dry it out slightly.
    2. What kind of broth can I use? Chicken broth is traditional, but vegetable broth works well for a vegetarian option.
    3. Can I add other ingredients to this dressing? Absolutely! Chopped apples, cranberries, pecans, or sausage are all delicious additions.
    4. How can I reheat leftover dressing? You can reheat leftover dressing in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave until heated through.
    5. Can I freeze cornbread dressing? Yes, you can freeze leftover dressing in an airtight container for up to 3 months. Thaw it overnight in the refrigerator before reheating.