Simple And Delicious Chocolate Cupcake Recipes To Satisfy Your Sweet Tooth

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Classic Chocolate Cupcakes

Ingredients:

Easy Chocolate Cupcake Recipe
Easy Chocolate Cupcake Recipe

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract

Instructions:

Preheat oven to 350°F and line a muffin tin with cupcake liners.
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
Add water, oil, vinegar, and vanilla extract to the dry ingredients and mix until well combined.
Pour batter into cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let cupcakes cool before frosting with your favorite chocolate frosting.

Triple Chocolate Cupcakes

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/2 cup chocolate chips

Instructions:

Follow the instructions for Classic Chocolate Cupcakes, but fold in chocolate chips into the batter before pouring into cupcake liners.
Bake as directed and let cool before frosting with a rich chocolate ganache.

Mexican Hot Chocolate Cupcakes

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup hot brewed coffee
1/2 cup vegetable oil
1 tablespoon cinnamon
1 teaspoon cayenne pepper

Instructions:

Combine flour, sugar, cocoa powder, baking soda, and salt in a bowl.
Add hot coffee, oil, cinnamon, and cayenne pepper to the dry ingredients and mix until well combined.
Pour batter into cupcake liners and bake as directed.
Let cupcakes cool before frosting with a spicy chocolate frosting.