Silky Smooth Crepes: The Easy Blender Recipe

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Crepes are a delightful and versatile breakfast, dessert, or even light lunch option. Their thin, delicate nature allows them to be paired with endless sweet or savory fillings, making them a crowd-pleaser for any occasion. Traditionally, crepes require whisking together a batter and then meticulously cooking them on a hot pan. But what if you could achieve the same delicious results with minimal effort? Enter the blender crepe!

This recipe utilizes the power of your blender to create a smooth and lump-free batter in seconds. No more whisking or battling lumps – just toss the ingredients in and blend! Plus, the batter requires minimal resting time, allowing you to whip up a batch of crepes in no time.

Blender Crepes
Blender Crepes


1 cup all-purpose flour

  • 2 large eggs
  • 1 1/3 cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • Pinch of sugar (optional)

  • Optional Add-Ins:

    1/4 teaspoon vanilla extract (for sweet crepes)

  • 1/2 tablespoon cocoa powder (for chocolate crepes)

  • Instructions:

    1. Combine Dry Ingredients: Add the flour and salt to your blender. Blend for a few seconds to combine.

    2. Add Wet Ingredients: Add the eggs, milk, and melted butter to the blender. Blend on medium speed for about 30 seconds, or until the batter is smooth and light. If using any optional add-ins, incorporate them at this stage.

    3. Heat Pan: Heat a non-stick pan or griddle over medium heat. For best results, use a pan with a slightly sloped edge.

    4. Cook Crepes: Lightly grease the pan with butter or cooking spray. Pour about 1/4 cup of batter into the center of the pan, swirling the pan slightly to spread the batter into a thin circle.

    5. Cook Until Golden: Cook the crepe for 1-2 minutes, or until the edges begin to brown and the bottom appears cooked through. Use a spatula to carefully loosen the edges and then flip the crepe. Cook for another 30 seconds or until golden brown on the other side.

    6. Serve Immediately: Slide the crepe onto a plate and fill with your desired toppings. Enjoy your delicious homemade blender crepe!

    Nutrition Facts (per crepe):

    Calories: 180

  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 70mg
  • Sodium: 180mg
  • Carbohydrates: 22g
  • Sugar: 3g
  • Protein: 5g

  • Please note: These are approximate nutrition facts and may vary depending on the specific ingredients you use.


    Blender crepes offer a fuss-free and delicious way to enjoy this classic French treat. With minimal prep and cooking time, you can have a stack of golden brown crepes ready in no time. They’re perfect for a quick and satisfying breakfast, a fun weekend brunch project, or a light and delightful dessert. So ditch the whisk and embrace the blender – perfect crepes are just a blend away!

    Frequently Asked Questions:

    1. Can I use a different type of milk? Absolutely! You can substitute the milk with almond milk, oat milk, or even coconut milk for a dairy-free option.

    2. My crepes aren’t turning out thin enough. What am I doing wrong? The batter consistency is key. If your batter seems too thick, add a tablespoon or two of additional milk and blend again.

    3. What are some filling ideas for crepes? The possibilities are endless! For sweet crepes, try fresh fruit, whipped cream, chocolate sauce, Nutella, or maple syrup. Savory options include cheese and ham, scrambled eggs, smoked salmon, or roasted vegetables with a drizzle of balsamic glaze.

    4. Can I make the batter ahead of time? You can! The batter will keep in the refrigerator for up to 24 hours. Just give it a quick stir before using.

    5. How do I reheat leftover crepes? You can reheat crepes in a microwave for a few seconds or in a preheated oven at 350°F for a few minutes until warmed through.