Sago ASAP! Summer’s Easiest Dessert

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Have you been scrolling through TikTok and seen those vibrant bowls of mango sago? This trending dessert is taking the platform by storm, and for good reason. It’s a delightful combination of chewy sago pearls, sweet and juicy mango, and a creamy coconut milk base. Not only is it delicious, but it’s also incredibly easy to make, perfect for a quick and refreshing summer treat.

This guide will equip you with everything you need to know about the TikTok mango sago recipe, from the ingredients and directions to the nutritional breakdown. So, grab your favorite ripe mango, and let’s get started!

Easy Mango Sago Recipes : mango sago
Easy Mango Sago Recipes : mango sago


1/2 cup sago pearls (also known as tapioca pearls)

  • 1-2 ripe mangoes, depending on size
  • 1 (13.5 oz) can coconut milk
  • 1/3 to 1/2 cup condensed milk (adjust to your desired sweetness)
  • 3/4 cup evaporated milk (optional, for a richer texture)
  • Pinch of salt (optional)

  • Directions:

    1. Cook the Sago Pearls: In a medium saucepan, bring 7 cups of water to a boil. Add the sago pearls and cook according to package instructions. This typically takes around 15 minutes, but keep an eye on them. You want the pearls to be translucent with a slight white dot in the center.
    2. Drain and Rinse: Once cooked, remove the pot from heat and strain the sago pearls through a fine-mesh sieve. Rinse the pearls under cold running water to stop the cooking process and remove any excess starch.
    3. Prepare the Mango: While the sago pearls are cooking, peel and dice the mangoes. You can chop them into bite-sized cubes or even smaller pieces, depending on your preference.
    4. Combine and Chill: In a large bowl, whisk together the coconut milk, condensed milk, and evaporated milk (if using). Add the cooked and rinsed sago pearls and the diced mango. If desired, add a pinch of salt for a touch of balance. Stir everything well to combine.
    5. Refrigerate and Enjoy: Cover the bowl and refrigerate the mango sago for at least 1 hour, or up to overnight for a chilled and refreshing dessert.


    For a thicker texture, use less coconut milk or cook the sago pearls for an extra minute or two.

  • If you don’t have evaporated milk on hand, you can use an additional 3/4 cup of coconut milk.
  • For a touch of fun, you can add other fruits to your mango sago, like diced strawberries, pineapple, or lychee.
  • Feel free to adjust the sweetness level by adding more or less condensed milk to your taste.

  • Nutrition Facts:

    (Please note that this is an approximate nutritional breakdown and can vary depending on the specific ingredients you use.)

    Serving size: 1 cup

  • Calories: 300-400 (depending on the amount of condensed milk used)
  • Fat: 10-15g
  • Saturated Fat: 8-10g
  • Carbohydrates: 40-50g
  • Sugar: 25-35g
  • Protein: 2-3g

  • Conclusion:

    The TikTok mango sago recipe is the perfect way to satisfy your sweet tooth without feeling guilty. It’s light, refreshing, and bursting with flavor. Plus, it’s incredibly easy to customize to your liking. So, next time you’re looking for a quick and delicious dessert, give this trendy recipe a try!


    1. Can I use canned mango instead of fresh?

    Yes, you can use canned mango in a pinch. However, fresh mango will definitely provide a more vibrant and delicious flavor.

    2. Do I have to use condensed milk?

    Condensed milk adds sweetness and creaminess to the dessert. However, you can substitute it with another sweetener like honey, maple syrup, or even granulated sugar. Just be sure to adjust the amount to your taste preference.

    3. Is this recipe vegan?

    The traditional recipe uses dairy products like coconut milk and condensed milk. However, you can easily make a vegan version by using canned coconut cream and a vegan condensed milk alternative.

    4. How long will mango sago last in the fridge?

    Mango sago will stay fresh in the refrigerator for up to 3 days. However, the texture of the sago pearls may start to change slightly after a day or two.

    5. Can I make this recipe ahead of time?