How To Make Cowboy Butter Recipe For Chicken Simple

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Craving a juicy, flavorful chicken dish that’s easy to whip up? Look no further than cowboy butter chicken! This recipe takes minimal prep time and delivers a delicious punch with a combination of savory herbs and spices. It’s perfect for a quick weeknight dinner or an impressive BBQ spread.

Ingredients:

Cowboy Butter - Plain Chicken
Cowboy Butter – Plain Chicken

1/2 cup (1 stick) unsalted butter, softened

  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust to your spice preference)
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 4 boneless, skinless chicken breasts

  • Instructions:

    1. Make the Cowboy Butter: In a medium bowl, cream together the softened butter with a hand mixer or electric mixer until light and fluffy.

    2. Add Herbs and Spices: Stir in the chopped parsley, chives, thyme, garlic powder, smoked paprika, cayenne pepper, onion powder, and black pepper. Mix well until all the ingredients are evenly incorporated.

    3. Prepare the Chicken: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or baking sheet. Pat the chicken breasts dry with paper towels.

    4. Season the Chicken: Season both sides of the chicken breasts generously with salt and pepper.

    5. Apply the Cowboy Butter: Spread a generous amount of the prepared cowboy butter mixture evenly over each chicken breast, coating them completely.

    6. Bake the Chicken: Place the seasoned chicken breasts in the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) using a meat thermometer.

    7. Rest and Serve: Once cooked through, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

    8. Enjoy! Slice the chicken breasts and serve them immediately with your favorite side dishes. The leftover cowboy butter can be drizzled over the chicken for additional flavor.

    Nutrition Facts (per serving):

    (Please note that these are approximate values and may vary depending on the specific ingredients used.)

    Calories: 450

  • Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 120mg
  • Sodium: 500mg
  • Carbohydrates: 2g
  • Protein: 50g

  • Conclusion:

    Cowboy butter chicken is a crowd-pleasing recipe that’s sure to become a regular in your dinner rotation. It’s a fantastic way to add a burst of flavor to your chicken without any complicated steps. The best part? This recipe is easily customizable! You can adjust the amount of spice to your liking, or even swap out some of the herbs for your favorites.

    Frequently Asked Questions:

    1. Can I use other types of herbs in the cowboy butter?

    Absolutely! While the recipe uses parsley, chives, and thyme, feel free to experiment with other options like rosemary, oregano, or sage.

    2. What if I don’t have fresh herbs?

    Dried herbs can be substituted in a pinch. Use 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the recipe.

    3. Can I grill the chicken breasts instead of baking them?

    Yes, you can! Preheat your grill to medium-high heat (around 400°F). Grill the chicken breasts for 5-7 minutes per side, or until cooked through. Be sure to monitor the chicken closely to avoid burning.

    4. What are some good side dishes to serve with cowboy butter chicken?

    This recipe pairs well with a variety of side dishes. Here are a few suggestions: mashed potatoes, roasted vegetables, rice pilaf, or a simple green salad.

    5. Can I store leftover cowboy butter?

    Yes, you can! The leftover cowboy butter can be stored in an airtight container in the refrigerator for up to a week. You can use it to flavor other dishes like vegetables, fish, or even popcorn!