Tips To Serve Pork Steak Recipe The Best

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Craving a juicy, flavorful pork steak that rivals anything you’d get at a restaurant? Look no further! This simple recipe delivers a perfectly cooked pork steak bursting with savory goodness. We’ll walk you through the ingredients, preparation, and cooking process, ensuring a delicious and satisfying meal in under 30 minutes.

Ingredients:

Pork Steaks
Pork Steaks

2 thick-cut bone-in pork steaks (about 1-inch thick)

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • Pinch of red pepper flakes (optional)

  • Directions:

    Pork Steaks
    Pork Steaks

    1. Prep the Pork Steaks: Pat the pork steaks dry with paper towels. Season both sides generously with salt, pepper, garlic powder, thyme, and red pepper flakes (if using).

    2. Heat the Pan: Place a heavy-bottomed skillet (cast iron is ideal) over medium-high heat. Add the olive oil and allow it to shimmer.

    3. Sear the Steaks: Carefully place the pork steaks in the hot pan and sear for 3-4 minutes per side, undisturbed, until a golden brown crust forms.

    4. Baste and Finish Cooking: Add the butter to the pan and tilt it slightly to baste the steaks with the melted butter for an additional minute per side. To ensure doneness, insert a meat thermometer into the thickest part of the steak. The internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for well-done.

    5. Rest and Serve: Transfer the cooked pork steaks to a plate, tent them loosely with foil, and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

    Tips:

    Use a meat mallet to gently pound the pork steaks to an even thickness for more consistent cooking.

  • Don’t overcrowd the pan. Cook the steaks in batches if necessary to maintain proper heat for searing.
  • For a thicker sauce, spoon the pan drippings into a small saucepan, whisk in a tablespoon of flour, and cook for a minute. Slowly whisk in some chicken broth or white wine to create a delicious pan sauce.

  • Nutrition Facts (per serving)

    Calories: 450

  • Fat: 30g
  • Saturated Fat: 10g
  • Cholesterol: 120mg
  • Sodium: 500mg (depending on salt used)
  • Carbohydrates: 2g
  • Protein: 50g

  • Conclusion

    This pan-seared pork steak recipe is a fantastic way to elevate a simple cut of meat into a restaurant-worthy dish. With its crispy exterior and juicy center, it’s sure to become a regular on your dinner menu. Plus, the quick cooking time makes it a perfect weeknight meal option.

    Frequently Asked Questions (FAQs)

    1. What cut of pork is best for this recipe?

    Thick-cut bone-in pork shoulder steaks or pork chops work well. Look for steaks that are about 1-inch thick for even cooking.

    2. Can I use boneless pork steaks?

    Yes, boneless pork steaks can be used, but they may cook slightly faster due to the lack of bone. Adjust the cooking time accordingly.

    3. What can I serve with pork steaks?

    There are endless possibilities! Mashed potatoes, roasted vegetables, rice pilaf, or a simple salad would all be excellent companions.

    4. How can I tell if my pork steak is done?

    The best way to ensure your pork steak is cooked through is to use a meat thermometer. The internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for well-done.

    5. Can I reheat leftover pork steak?