Guide To Prepare Sweet And Sour Sauce Recipe Simple

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Sweet and sour sauce is a classic for a reason. The vibrant balance of sweet, tangy, and savory flavors elevates countless dishes, from crispy chicken to fluffy dumplings. But let’s face it, takeout sweet and sour sauce can be hit or miss. This recipe empowers you to create a restaurant-worthy sauce in your own kitchen, and it only takes about 15 minutes!


Sweet and Sour Sauce
Sweet and Sour Sauce

1/2 cup ketchup

  • 1/4 cup brown sugar, packed
  • 1/4 cup white vinegar
  • 1/4 cup pineapple juice (unsweetened preferred)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 clove garlic, minced
  • 1/2 teaspoon grated ginger
  • Pinch of red pepper flakes (optional)

  • Directions:

    1. Whisk it Together: In a medium saucepan, whisk together the ketchup, brown sugar, vinegar, pineapple juice, and soy sauce.
    2. Thicken Up: In a small bowl, combine the cornstarch and water to create a slurry. Slowly whisk the slurry into the saucepan, ensuring no lumps remain.
    3. Bring it to a Boil: Heat the sauce mixture over medium heat, stirring constantly, until it reaches a simmer. Increase the heat slightly and bring the sauce to a boil.
    4. Let it Simmer: Reduce the heat to low and simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
    5. Spice it Up (Optional): If you prefer a touch of heat, add a pinch of red pepper flakes during the simmering process.
    6. Flavor Boost: For an extra layer of complexity, add the minced garlic and grated ginger to the sauce during the last minute of simmering.
    7. Serve and Enjoy! Pour the sweet and sour sauce over your favorite stir-fry, dumplings, or chicken dish.

    Nutrition Facts (Per 1/4 cup serving):

    Calories: 80

  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Carbohydrates: 20g
  • Sugar: 16g
  • Protein: 1g

  • Note: These are approximate values and may vary depending on the specific ingredients you use.


    This homemade sweet and sour sauce is a fantastic way to add restaurant-quality flavor to your meals. It’s incredibly versatile, budget-friendly, and comes together in a flash! So ditch the takeout menus and whip up this delicious sauce for your next Asian-inspired feast.

    Frequently Asked Questions (FAQs)

    1. Can I substitute brown sugar with another sweetener?

    Absolutely! You can swap the brown sugar for an equal amount of honey, maple syrup, or coconut sugar.

    2. How can I make this sauce thicker?

    If your sauce isn’t reaching your desired consistency, simply simmer it for a few additional minutes. The longer it simmers, the thicker it will become.

    3. How can I make this sauce vegetarian or vegan?

    To make this recipe vegetarian, simply omit the optional red pepper flakes. For a vegan version, substitute the brown sugar with a vegan alternative and use a vegan soy sauce substitute (such as tamari).

    4. How long will this sauce last in the refrigerator?

    Store leftover sweet and sour sauce in an airtight container in the refrigerator for up to a week.

    5. Can I use this sauce for dipping?