Guide To Prepare Ho Fun Recipe Easy

Posted on

Ho fun, also known as rice noodles or stir-fried flat rice noodles, is a popular Cantonese dish that’s incredibly versatile and easy to make at home. These wide, flat noodles soak up the flavors of your chosen sauce beautifully, making them perfect for a quick and satisfying stir-fry.

This recipe will guide you through creating a classic savory ho fun dish with chicken and vegetables, but feel free to experiment with different proteins and veggies to personalize it to your tastes.

Beef Ho Fun ( Beef Chow Fun )
Beef Ho Fun ( Beef Chow Fun )


(12 oz) package dried rice noodles (ho fun)

  • (1 lb) boneless, skinless chicken thighs, sliced thin
  • (1) red bell pepper, sliced
  • (1) green bell pepper, sliced
  • (1) yellow onion, sliced
  • (2) cloves garlic, minced
  • (1) cup broccoli florets
  • (1/2 cup) snow peas
  • (1/4 cup) low-sodium soy sauce
  • (2 tbsp) oyster sauce
  • (1 tbsp) cornstarch
  • (1 tbsp) brown sugar
  • (1 tsp) sesame oil
  • (1/2 tsp) ground ginger
  • (1/4 tsp) white pepper
  • (Vegetable oil)
  • (Salt)

  • Directions:

    1. Prepare the Noodles: Bring a large pot of salted water to a boil. Add the rice noodles and cook according to package instructions, typically around 5-7 minutes. Drain the noodles thoroughly and rinse under cold water to prevent sticking. Toss the noodles with a little sesame oil to prevent them from clumping.

    2. Marinate the Chicken: In a medium bowl, combine the sliced chicken thighs with soy sauce, cornstarch, brown sugar, ground ginger, and white pepper. Mix well and let the chicken marinate for at least 15 minutes, or up to 30 minutes for deeper flavor.

    3. Stir-Fry the Vegetables: Heat a wok or large skillet over medium-high heat. Add a generous amount of vegetable oil to coat the bottom of the pan. Once hot, add the sliced bell peppers and onion. Stir-fry for 2-3 minutes, or until softened and slightly browned.

    4. Cook the Chicken: Push the vegetables to the side of the pan and add more oil if needed. Add the marinated chicken and stir-fry for 4-5 minutes, or until the chicken is cooked through and no longer pink in the center.

    5. Incorporate the Noodles and Sauce: Add the drained rice noodles and broccoli florets to the pan. Pour in the remaining marinade and oyster sauce. Toss everything together to combine, ensuring the noodles are evenly coated with the sauce.

    6. Finishing Touches: Stir-fry for another 2-3 minutes, or until the broccoli is tender-crisp. Finally, add the snow peas and cook for an additional minute until heated through.

    7. Serve and Enjoy: Remove the pan from heat and garnish with sesame seeds or chopped green onions for extra flavor and visual appeal. Serve your ho fun hot and enjoy!

    Nutrition Facts (Per Serving)

    This recipe yields approximately 4 servings. Here’s a general estimate of the nutritional content per serving:

    Calories: 500-600

  • Protein: 30-40 grams
  • Carbohydrates: 60-70 grams
  • Fat: 20-30 grams

  • Please note: These are just approximate values and can vary depending on the specific ingredients you use and their portion sizes.


    Ho fun is a delightful and versatile dish that’s perfect for a quick weeknight meal or a fun weekend stir-fry adventure. With its simple ingredients and customizable options, you can tailor this recipe to your preferences and dietary needs. So grab your wok, gather your favorite protein and veggies, and get ready to experience the delicious world of ho fun!

    Frequently Asked Questions (FAQs)

    Here are some additional questions you might have about ho fun:

    1. Can I substitute the protein in this recipe?

    Absolutely! Chicken is a classic choice, but you can easily swap it with other proteins like shrimp, pork, tofu, or tempeh.

    2. What vegetables can I add to my ho fun?

    The beauty of ho fun is its adaptability! Feel free to incorporate your favorite vegetables into the stir-fry. Some popular options include carrots, mushrooms, baby corn, bok choy, or snap peas.