Refreshing Green Tea Kombucha Recipe To Energize Your Day

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Classic Green Tea Kombucha

Point: This recipe is a traditional take on kombucha using green tea as the base.
Step 1: Brew 4 cups of green tea and let it cool to room temperature.
Step 2: Add 1 cup of sugar and stir until dissolved.
Step 3: Pour the sweetened tea into a clean glass jar.
Step 4: Add a SCOBY (symbiotic culture of bacteria and yeast) to the jar.
Step 5: Cover the jar with a clean cloth and secure it with a rubber band.
Step 6: Let the kombucha ferment for 7-10 days, or until it reaches your desired level of tanginess.
Step 7: Strain out the SCOBY and transfer the kombucha to glass bottles for a second fermentation.
Step 8: Seal the bottles and let them sit at room temperature for an additional 2-3 days before refrigerating.
Step 9: Enjoy your homemade green tea kombucha!

Matcha Mint Kombucha

Point: This recipe combines the earthy flavors of matcha with the refreshing taste of mint.
Step 1: Brew 4 cups of green tea and let it cool to room temperature.
Step 2: Add 1 tablespoon of matcha powder and 1/4 cup of chopped fresh mint leaves to the tea.
Step 3: Stir in 1 cup of sugar until dissolved.
Step 4: Follow steps 3-9 from the classic green tea kombucha recipe to ferment and bottle the kombucha.
Step 5: Garnish with a sprig of fresh mint before serving for an extra pop of flavor.

Pineapple Ginger Green Tea Kombucha

Recipe: Green Tea Kombucha
Recipe: Green Tea Kombucha

Point: This recipe combines the sweetness of pineapple with the heat of ginger for a zesty twist on traditional kombucha.
Step 1: Brew 4 cups of green tea and let it cool to room temperature.
Step 2: Add 1 cup of sugar, 1 cup of chopped pineapple, and 2 tablespoons of grated ginger to the tea.
Step 3: Stir until the sugar is dissolved.
Step 4: Follow steps 3-9 from the classic green tea kombucha recipe to ferment and bottle the kombucha.
Step 5: Serve over ice with a slice of pineapple and a ginger twist for a refreshing and flavorful drink.