Guide To Make Stir Fry Recipe Beef Reddit Easy

Posted on

Stir fry is a weeknight warrior’s dream: quick, customizable, and perfect for using up leftover veggies. This recipe takes inspiration from the amazing stir fry community on Reddit, combining their favorite techniques and ingredients for a flavor-packed dish.


Ginger Beef Stir-Fry : r/recipes
Ginger Beef Stir-Fry : r/recipes

1 lb flank steak, thinly sliced against the grain

  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tsp vegetable oil
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 1 medium onion, julienned
  • 1 cup broccoli florets
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • ½ cup low-sodium chicken broth
  • 2 tbsp oyster sauce (optional)
  • 1 tbsp sriracha (or to taste)
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • Cooked white or brown rice, for serving

  • Directions:

    1. Marinate the Beef: Combine sliced beef, cornstarch, and soy sauce in a bowl. Let marinate for 15 minutes, or up to 30 minutes for extra tender meat.
    2. Heat Up the Wok: Heat vegetable oil in a wok or large skillet over high heat until shimmering.
    3. Sear the Beef: Add the marinated beef and cook, stirring constantly, for 2-3 minutes until browned on all sides. Remove from the pan and set aside.
    4. Sauté the Veggies: Add the bell peppers, onion, and broccoli to the pan. Cook for 3-4 minutes, or until softened slightly but still crisp-tender.
    5. Flavor Boost: Add the garlic and ginger to the pan and cook for 30 seconds, stirring constantly, until fragrant.
    6. Bring it Together: Pour in the chicken broth, oyster sauce (if using), sriracha, brown sugar, and sesame oil. Bring to a simmer and cook for 1 minute.
    7. Return of the Beef: Add the cooked beef back to the pan and toss to coat with the sauce.
    8. Serve it Up: Immediately serve your stir fry over cooked rice. Enjoy!

    Nutrition Facts (per serving)

    This is an approximate estimation and will vary depending on the specific ingredients you use.

    Calories: 500

  • Fat: 20g
  • Carbohydrates: 50g
  • Protein: 30g
  • Sodium: 800mg (depending on soy sauce)

  • Conclusion

    This Reddit-inspired beef stir fry is a satisfying and customizable meal that’s perfect for busy weeknights. With its quick cooking time and endless vegetable variations, you can whip up a healthy and delicious dinner in no time.

    Frequently Asked Questions (FAQs)

    1. What can I substitute for the beef?

    Chicken, pork, or tofu are all great substitutes for the beef. Just be sure to adjust the cooking time depending on the protein you choose.

    2. I don’t have oyster sauce. Can I leave it out?

    Absolutely! The oyster sauce adds a touch of umami flavor, but the stir fry will still be delicious without it. You can add a splash of fish sauce for a similar effect.

    3. How can I make this stir fry spicier?

    Start with 1 tablespoon of sriracha, and adjust to your preference. You can also add a pinch of red pepper flakes for extra heat.

    4. What other vegetables can I add?

    The possibilities are endless! Snap peas, snow peas, carrots, mushrooms, and baby corn are all excellent additions to this stir fry.

    5. How can I make this stir fry ahead of time?