Quick And Easy Pizza Sauce Recipe With Tomato Paste

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Forget store-bought sauce! This incredibly flavorful homemade pizza sauce is easy to whip up and complements any pizza creation. Made with pantry staples and bursting with fresh flavors, it’s the perfect way to elevate your next pizza night.

Gather Your Ingredients:

Quick Pizza Sauce from Tomato Paste
Quick Pizza Sauce from Tomato Paste

1 (28-ounce) can crushed tomatoes

  • 2 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • Pinch of sugar (optional)

  • Let’s Make Some Sauce!

    1. Heat the olive oil: In a large saucepan over medium heat, warm the olive oil until shimmering.
    2. Sauté the onion and garlic: Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
    3. Introduce the tomatoes and paste: Pour in the crushed tomatoes and stir in the tomato paste. Use a spoon to break up any large tomato chunks.
    4. Season it up: Add the oregano, basil, red pepper flakes (if using), salt, and pepper. Stir to combine.
    5. Simmer and simmer: Reduce heat to low and bring the sauce to a simmer. Let it simmer for 20-30 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.
    6. Taste and adjust: Give the sauce a taste and adjust the seasonings with additional salt, pepper, or a pinch of sugar (if desired) to achieve your perfect balance of flavors.

    Nutritional Powerhouse (per serving):

    This recipe yields approximately 4 servings. Here’s a glimpse of the estimated nutritional value per serving:

    Calories: 70

  • Fat: 4g
  • Sodium: 230mg
  • Carbohydrates: 9g
  • Sugar: 4g
  • Protein: 2g

  • Please note: These are just estimates and can vary depending on the specific ingredients you use.

    Conclusion:

    This homemade pizza sauce recipe is a game-changer! With its fresh, vibrant flavors and ease of preparation, it’s sure to become a staple in your kitchen. So ditch the jarred sauce and impress your family and friends with this delicious homemade version.

    Frequently Asked Questions:

    1. Can I use fresh tomatoes instead of crushed tomatoes? Absolutely! Simply blanch, peel, and chop 4-5 ripe tomatoes and use them in place of the crushed tomatoes.
    2. How can I store leftover sauce? Leftover pizza sauce can be stored in an airtight container in the refrigerator for up to 5 days.
    3. My sauce is too thin! How can I thicken it? If your sauce seems a bit too thin after simmering, you can try simmering it for a longer period of time to allow it to reduce further. Alternatively, you can add a teaspoon of cornstarch mixed with a tablespoon of water and stir it into the sauce until thickened.
    4. Can I freeze this sauce? Yes, you can freeze leftover pizza sauce for up to 3 months. Allow the sauce to cool completely, then transfer it to an airtight freezer-safe container.