Quick And Easy Pancake Recipe For Two: A Delicious Breakfast For Couples

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Classic Buttermilk Pancakes

These fluffy pancakes are a perfect breakfast treat for two, and can be customized with your favorite toppings.

Ingredients:

Easy Pancakes for Two - Peas and Crayons
Easy Pancakes for Two – Peas and Crayons

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted

Directions:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.
Serve hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Blueberry Lemon Ricotta Pancakes

These tangy and sweet pancakes are a delightful twist on the classic recipe, and are sure to impress your dining companion.

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup ricotta cheese
1/2 cup milk
1 large egg
1 tablespoon lemon zest
1/2 cup fresh blueberries

Directions:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the ricotta cheese, milk, egg, and lemon zest.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the blueberries.
Cook the pancakes as directed in the classic buttermilk pancake recipe, and serve hot with a sprinkle of powdered sugar and a drizzle of lemon juice.