How To Make Udon Soup Recipe Easy Chicken Simple

Posted on

Craving a warm, satisfying meal that’s quick and easy to prepare? Look no further than this fantastic chicken udon soup recipe! This Japanese-inspired dish is bursting with flavor and comes together in under 30 minutes, making it perfect for busy weeknights.

Ingredients:

Chicken Udon Soup (鸡肉乌冬面) - Omnivore
Chicken Udon Soup (鸡肉乌冬面) – Omnivore’s Cookbook

4 cups chicken broth (low-sodium preferred)

  • 1 boneless, skinless chicken breast, diced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1 package (9 ounces) fresh udon noodles
  • 2 cups baby carrots, sliced
  • 1 cup frozen peas
  • 4 scallions, thinly sliced (green parts for garnish)
  • 1 tablespoon sesame oil
  • Salt and freshly ground black pepper to taste

  • Directions:

    1. In a large pot or Dutch oven, bring the chicken broth to a simmer over medium heat.

    2. Add the diced chicken breast, soy sauce, rice vinegar, ginger, and garlic. Cook for 5-7 minutes, or until the chicken is cooked through and white throughout.

    3. While the chicken simmers, cook the udon noodles according to package instructions. Drain and set aside.

    4. Add the sliced carrots and peas to the pot with the chicken broth. Cook for an additional 3-5 minutes, or until the carrots are tender-crisp.

    5. Reduce heat to low and stir in the cooked udon noodles and sesame oil. Gently toss to combine.

    6. Season the soup with salt and freshly ground black pepper to taste.

    7. Ladle the soup into bowls and garnish with thinly sliced scallions (green parts only).

    Nutrition Facts (per serving):

    This recipe yields approximately 4 servings. Here’s a general estimate of the nutritional content per serving:

    Calories: 400-500

  • Fat: 10-15 grams
  • Sodium: 800mg (depending on the sodium content of your broth)
  • Carbohydrates: 50-60 grams
  • Protein: 30-35 grams

  • Note: These are just estimates, and the actual nutritional content will vary depending on the specific ingredients you use.

    Conclusion

    This easy chicken udon soup is a fantastic way to enjoy a delicious and nutritious meal without spending hours in the kitchen. It’s perfect for chilly days, but can be enjoyed year-round. Feel free to customize the recipe with your favorite vegetables or protein sources.

    Frequently Asked Questions:

    1. Can I use pre-cooked chicken? Absolutely! This recipe is perfect for using leftover cooked chicken. Simply shred or chop the chicken and add it to the pot in step 2.

    2. What kind of vegetables can I add? The possibilities are endless! Some other great options include sliced mushrooms, chopped broccoli, or baby bok choy.

    3. Can I make this soup vegetarian? To make a vegetarian version, simply omit the chicken and add an additional cup of your favorite vegetables.

    4. Do I have to use udon noodles? You can substitute udon noodles with other Asian noodles like ramen or soba noodles. However, the thicker udon noodles provide a more satisfying texture in this soup.