Tips To Prepare Healthy Granola Cookies Recipe Simple

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Looking for a satisfying and healthy snack that’s perfect for on-the-go or after-school treats? Look no further than these homemade granola cookies! Packed with wholesome ingredients like oats, nuts, and seeds, these cookies deliver a delightful crunch with a guilt-free indulgence.

Ingredients:

Granola Cookies
Granola Cookies

2 cups rolled oats (old-fashioned oats work best)

  • 1/2 cup chopped nuts (almonds, walnuts, pecans, or your favorite mix)
  • 1/2 cup chopped dried fruit (raisins, cranberries, cherries, or a combination)
  • 1/4 cup chia seeds
  • 1/4 cup ground flaxseed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup honey or maple syrup (agave nectar can be used for a vegan option)
  • 1/3 cup melted coconut oil
  • 1 teaspoon vanilla extract

  • Directions:

    1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    2. In a large mixing bowl, combine the dry ingredients: oats, chopped nuts, dried fruit, chia seeds, flaxseed, cinnamon, nutmeg, and salt.

    3. In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract.

    4. Pour the wet ingredients into the dry ingredients and mix well until everything is evenly coated.

    5. Using a spoon or a cookie scoop, drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving some space between each cookie for spreading.

    6. Bake for 10-12 minutes, or until the edges are golden brown.

    7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Nutrition Facts (per cookie):

    Calories: 200 (approximately)

  • Fat: 10g
  • Carbohydrates: 25g (including fiber)
  • Protein: 5g
  • Sugar: 10g (depending on the sweetness of your chosen dried fruit and sweetener)

  • Note: These are approximate nutrition facts and may vary slightly depending on the specific ingredients you use.

    Conclusion:

    These healthy granola cookies are a delicious and convenient way to incorporate nutritious ingredients into your diet. They’re perfect for satisfying cravings without sacrificing your health goals. Plus, they’re easily customizable! Feel free to experiment with different nut and dried fruit combinations to find your perfect flavor profile.

    Frequently Asked Questions (FAQs):

    1. Can I substitute another type of nut butter for the coconut oil?

    Yes! You can substitute an equal amount of almond butter, peanut butter, or cashew butter for the coconut oil. Keep in mind that this will slightly alter the taste and texture of the cookies.

    2. What if I don’t have any chia seeds or flaxseed?

    You can omit these ingredients altogether without significantly impacting the overall recipe. However, both chia seeds and flaxseed add valuable nutrients like fiber and omega-3 fatty acids.

    3. How can I make these cookies vegan?

    Simply substitute the honey or maple syrup with agave nectar and use a vegan nut butter option in place of the coconut oil.

    4. How long can I store these cookies?

    Store leftover cookies in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze them for longer storage.

    5. Can I make these cookies ahead of time?

    Absolutely! The cookie dough can be stored in an airtight container in the refrigerator for up to 3 days. Simply preheat your oven and bake the cookies as directed when you’re ready for a treat.