Perfect Vanilla Cake Recipe: A Tried And True Allrecipes Favorite

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Classic Vanilla Cake Recipe

For a traditional vanilla cake that never fails to impress, try this classic recipe.

Ingredients:

– 2 1/2 cups all-purpose flour
– 2 1/2 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 tbsp vanilla extract
– 1 cup whole milk

Steps:

Easy Vanilla Cake
Easy Vanilla Cake

1. Preheat oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually mix in the dry ingredients, alternating with milk, until just combined.
6. Divide batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 10 minutes, then remove and cool completely on wire racks before frosting.

Vanilla Bean Bundt Cake Recipe

For a more sophisticated take on vanilla cake, try this recipe featuring real vanilla beans for a rich and aromatic flavor.

Ingredients:

– 3 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 2 tsp vanilla bean paste
– 1 cup whole milk

Steps:

1. Preheat oven to 350°F (175°C) and grease and flour a 10-cup Bundt pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla bean paste.
5. Gradually mix in the dry ingredients, alternating with milk, until just combined.
6. Pour batter into prepared Bundt pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool in pan for 10 minutes, then invert onto a wire rack to cool completely before serving.

Vanilla Almond Cake Recipe

For a nutty twist on vanilla cake, try this recipe featuring almond extract and toasted almonds for added flavor and crunch.

Ingredients:

– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 1/2 cups sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 tsp almond extract
– 1/2 cup sliced almonds, toasted

Steps:

1. Preheat oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla and almond extracts.
5. Gradually mix in the dry ingredients until just combined, then fold in toasted almonds.
6. Spread batter evenly in prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool in pan before slicing and serving.