Guide To Serve Pav Bhaji Recipe Nisha Madhulika The Best

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Pav Bhaji, a vibrant and flavorful dish synonymous with Mumbai’s street food scene, is a vegetarian’s delight. This rich and creamy curry, served with soft buttered buns (pav), is an explosion of textures and tastes. Nisha Madhulika, a renowned Indian food blogger, offers a fantastic recipe that captures the essence of this beloved dish.


Pav Bhaji Recipe  पाव भाजी बनाने की विधि  Mumbai Street Style Pav Bhaji
Pav Bhaji Recipe पाव भाजी बनाने की विधि Mumbai Street Style Pav Bhaji


  • 3 large potatoes (about 300 grams)
  • 1 cup finely chopped cauliflower (around 200 grams)
  • 1/2 cup green peas
  • 1 capsicum (finely chopped, around 100 grams)
  • 6 ripe tomatoes (around 400 grams)
  • Other Ingredients:
  • 3 tablespoons cooking oil
  • 1/2 cup unsalted butter
  • 2 finely chopped onions
  • 1 teaspoon ginger paste
  • 2 finely chopped green chilies (adjust for spice preference)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 2 teaspoons pav bhaji masala (store-bought or homemade)
  • 1 teaspoon degi red chili powder (adjust for spice preference)
  • Salt to taste
  • 3-4 tablespoons finely chopped coriander leaves (for garnish)
  • Pav buns (enough for serving)

  • Directions:

    1. Prep the Vegetables:

  • Rinse and chop the cauliflower, peas, and capsicum into bite-sized pieces.
  • Wash, peel, and chop the potatoes into cubes.
  • Roughly chop the tomatoes.

  • 2. Boil the Vegetables:

  • In a pressure cooker or a pot with enough water, boil the potatoes until tender. Drain the water and mash the potatoes slightly, leaving some texture.
  • In a separate pan, boil the cauliflower and peas with a little water until tender. Drain the water and set aside.

  • 3. Make the Bhaji:

  • Heat oil and butter in a large pan or wok over medium heat. Once the butter melts, add the chopped onions and saute until translucent.
  • Add the ginger paste and green chilies, and cook for another minute, allowing the flavors to release.
  • Stir in the turmeric powder, coriander powder, pav bhaji masala, and degi red chili powder. Fry for a minute, mixing well to coat the onions in the spices.

  • 4. Add the Tomatoes:

  • Add the chopped tomatoes to the pan and cook, stirring occasionally, until they soften and turn mushy. This will take about 5-7 minutes.

  • 5. Incorporate the Veggies:

  • Add the mashed potatoes, boiled cauliflower and peas, and salt to taste. Mix everything well and simmer for 5 minutes, allowing the flavors to meld.

  • 6. Finishing Touches:

  • Add a splash of water if the bhaji feels too thick. Adjust the seasoning as needed with salt and red chili powder.
  • Garnish with freshly chopped coriander leaves and a dollop of butter for extra richness.

  • 7. Serve Hot:

  • Toast the pav buns with butter in a pan or toaster.
  • Serve the hot and creamy bhaji with the toasted pav buns. Enjoy the delicious combination!

  • Nutrition Facts (Estimated per Serving):

    Calories: 400-500 (depending on the amount of butter used)

  • Fat: 20-25 grams
  • Carbohydrates: 50-60 grams
  • Protein: 10-15 grams
  • Dietary Fiber: 5-7 grams

  • Please note: These are just estimates, and the actual nutritional content may vary depending on the ingredients used and portion sizes.


    Pav Bhaji, with its vibrant mix of vegetables and aromatic spices, is a comforting and satisfying meal. Nisha Madhulika’s recipe provides a simple yet delicious way to recreate this iconic street food at home. So, ditch the takeout menus and whip up a batch of this flavorful bhaji – your taste buds will thank you!

    Frequently Asked Questions (FAQs):

    1. Can I use pre-made pav bhaji masala?

    Absolutely! Using store-bought pav bhaji masala is a great time-saver. Just follow the package instructions for the amount needed.

    2. What can I substitute for pav buns?

    If you don’t have pav buns, you can serve the bhaji with toasted bread slices, dinner rolls, or even parathas (flatbreads).

    3. How can I make the bhaji vegan?