No-Bake Banana Cake: A Delicious Treat Without Heating Up The Kitchen

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Craving some warm, comforting banana cake but don’t have access to an oven? Fear not! This delicious recipe lets you whip up a delightful treat without ever turning on your oven. It’s perfect for dorm rooms, apartments with limited appliances, or even camping trips where you want a sweet treat by the fire.

This no-oven banana cake is surprisingly simple to make and requires minimal ingredients. Plus, it’s incredibly moist and flavorful, thanks to the perfectly ripe bananas.

No Bake Banana Cake Loaf Recipe  How To Make Moist Banana Cake without Oven
No Bake Banana Cake Loaf Recipe How To Make Moist Banana Cake without Oven


3 very ripe bananas

  • 1/4 cup fresh cream
  • 150 grams unsalted butter, softened at room temperature
  • 1 1/2 cups granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1/4 cup milk

  • Directions:

    1. Prep the Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
    2. Mash the Bananas: In a blender, combine the bananas and fresh cream. Blend until you have a smooth, thick paste. Set this banana mixture aside.
    3. Cream the Butter and Sugar: Using an electric mixer or a good old-fashioned whisk, cream together the softened butter and sugar until light and fluffy. This should take about 5 minutes.
    4. Beat in the Eggs: One at a time, add the eggs to the creamed butter and sugar mixture. Beat well after each addition until fully incorporated.
    5. Combine Wet and Dry Ingredients: Add the banana mixture to the creamed butter mixture and mix well. Now, gradually add the dry ingredients to the wet ingredients, alternating with the milk. Be sure to mix until just combined – don’t overmix!
    6. Cook the Cake: Grease a heavy-bottomed saucepan with butter. Pour the batter into the prepared pan. Make sure your saucepan has a lid with a vent hole to allow steam to escape.
    7. Simmer to Perfection: Place the pan over low heat on your stovetop. Cover the pan with the lid and cook for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. It might take up to 1 hour and 30 minutes depending on your stovetop.
    Pro Tip: For even cooking, avoid lifting the lid to peek frequently. Resist the urge!

    Nutrition Facts (per slice):

    Calories: 350 (approx.)

  • Fat: 15g (approx.)
  • Saturated Fat: 8g (approx.)
  • Cholesterol: 75mg (approx.)
  • Sodium: 180mg (approx.)
  • Carbohydrates: 45g (approx.)
  • Fiber: 2g (approx.)
  • Sugars: 30g (approx.)
  • Protein: 4g (approx.)

  • Please note: These are approximate nutritional values and may vary depending on the specific ingredients you use.


    This no-oven banana cake is a lifesaver for those moments when you need a sweet treat without the hassle of an oven. It’s moist, flavorful, and incredibly easy to make. So next time you have some ripe bananas on hand, give this recipe a try!

    Frequently Asked Questions (FAQs):

    1. Can I use a different type of milk?

    Absolutely! You can substitute the milk with another type of non-dairy milk like almond milk, oat milk, or soy milk. Just make sure the milk is at room temperature before adding it to the batter.

    2. What if I don’t have a heavy-bottomed saucepan?

    A regular saucepan will work, but it might take slightly longer for the cake to cook through evenly. Just make sure to keep the heat on low and cook for a few extra minutes, checking for doneness with a toothpick.

    3. Can I add any additional ingredients to this recipe?

    Yes! You can definitely get creative and personalize your banana cake. Here are some ideas:

    Chopped nuts (walnuts, pecans, or almonds)

  • Chocolate chips
  • Dried fruit (raisins, cranberries, or chopped dates)
  • A sprinkle of cinnamon for a warm spice flavor

  • 4. How long will this banana cake stay fresh?

    This no-oven banana cake will stay fresh for up to 3 days at room temperature when stored in an airtight container. You can also store it in the refrigerator for up to a week.

    5. Can I reheat the banana cake?