New Zealand Bagel Bliss: A Delicious Recipe For Homemade Bagels

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Classic Bagels Recipe

Point: This classic bagel recipe is perfect for beginners looking to make their own tasty bagels at home.

Step 1: In a mixing bowl, combine 1 cup of warm water, 2 teaspoons of active dry yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until the mixture becomes frothy.

Homemade Bagels - The Kiwi Country Girl
Homemade Bagels – The Kiwi Country Girl

Step 2: Add 3 cups of bread flour and 1 teaspoon of salt to the yeast mixture. Mix until a dough forms.

Step 3: Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.

Step 4: Preheat the oven to 425°F (220°C). Punch down the dough and divide it into 8 equal portions. Shape each portion into a bagel shape, then place on a baking sheet lined with parchment paper.

Step 5: In a large pot, bring water to a boil. Add 1 tablespoon of sugar. Boil the bagels, 2 at a time, for 1 minute on each side. Remove and place back on the baking sheet.

Step 6: Bake the bagels for 20-25 minutes or until golden brown. Let them cool before serving with your favorite toppings.

Everything Bagel with Cream Cheese and Smoked Salmon

Point: This gourmet bagel recipe is perfect for a fancy brunch or as a special treat.

Step 1: Toast an everything bagel until crispy and golden brown.

Step 2: Spread a generous amount of cream cheese on each half of the bagel.

Step 3: Top with slices of smoked salmon, capers, red onion, and fresh dill.

Step 4: Serve with a side of lemon wedges for an extra burst of flavor.

Cinnamon Raisin Bagel French Toast

Point: This sweet and savory bagel recipe is a delicious twist on traditional French toast.

Step 1: Slice a cinnamon raisin bagel in half horizontally.

Step 2: In a shallow dish, whisk together 2 eggs, 1/2 cup of milk, 1 teaspoon of cinnamon, and a pinch of salt.

Step 3: Dip each half of the bagel into the egg mixture, making sure to coat both sides.

Step 4: Cook the bagel halves on a greased skillet over medium heat until golden brown on both sides.

Step 5: Serve with a drizzle of maple syrup and a sprinkle of powdered sugar for a decadent breakfast treat.