Mojor Rojo: La Receta Perfecta Para Thermomix

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Traditional Mojo Rojo Recipe

Point: Mojo rojo is a classic Canary Islands sauce made with red peppers, garlic, cumin, vinegar, and olive oil.

Step 1: In a Thermomix, blend together 2 roasted red peppers, 3 cloves of garlic, 1 teaspoon of cumin, 2 tablespoons of red wine vinegar, and 1/4 cup of olive oil until smooth.

Mojo Rojo die Beste
Mojo Rojo die Beste

Step 2: Season with salt and pepper to taste.

Step 3: Serve as a dipping sauce for bread, potatoes, or grilled meats.

Mojo Rojo Stuffed Peppers

Point: Take your mojo rojo to the next level by using it as a filling for roasted peppers.

Step 1: Cut red bell peppers in half and remove the seeds.

Step 2: Fill each pepper half with a spoonful of mojo rojo sauce.

Step 3: Bake in a preheated oven at 375°F for 20 minutes, or until the peppers are tender.

Step 4: Garnish with fresh parsley before serving.

Mojo Rojo Marinated Chicken Skewers

Point: Give your grilled chicken a flavor boost with a mojo rojo marinade.

Step 1: Cut boneless, skinless chicken breasts into cubes and thread onto skewers.

Step 2: In a bowl, mix together mojo rojo sauce, lemon juice, and a pinch of paprika.

Step 3: Pour the marinade over the chicken skewers and let them sit for at least 30 minutes.

Step 4: Grill the skewers on high heat until the chicken is cooked through, about 8-10 minutes.

Step 5: Serve with extra mojo rojo sauce on the side for dipping.