Kiwi-licious Peach Cobbler: A Sweet Treat From New Zealand

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This recipe isn’t just for fans of stone fruit down under, it’s for anyone who craves a warm, comforting, and oh-so-delicious dessert. New Zealand peaches are renowned for their sweetness and juicy goodness, making them the perfect star for this classic cobbler.

This recipe is deceptively simple, requiring minimal ingredients and coming together in a flash. It’s ideal for a casual get-together, a potluck contribution, or a delightful treat for the family. So, preheat your oven, grab those ripe peaches, and get ready to bake!

Peach Cobbler
Peach Cobbler

Ingredients:

8-10 large, ripe peaches (peeled and sliced)

  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup butter, melted
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

  • Directions:

    1. Preheat your oven to 190°C (375°F). Lightly grease a 9×13 inch baking dish.
    2. In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Toss gently to coat the peaches evenly.
    3. Pour the peach mixture into the prepared baking dish.
    4. In a separate bowl, whisk together the melted butter, flour, baking powder, and salt. The mixture will be crumbly.
    5. Sprinkle the crumb topping evenly over the peaches.
    6. Bake for 45-50 minutes, or until the topping is golden brown and the juices from the peaches are bubbling around the edges.
    7. Let the cobbler cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.

    Nutrition Facts (per serving)

    Calories: Approximately 350 (depending on the size of your serving and the specific ingredients used)

  • Fat: 15g
  • Saturated Fat: 8g
  • Carbohydrates: 45g
  • Sugar: 30g
  • Protein: 5g

  • Please note: This is an approximate nutritional breakdown and can vary depending on the specific ingredients you use.

    Conclusion:

    This New Zealand peach cobbler is a fantastic way to celebrate the season’s bounty. It’s easy to prepare, delivers a delightful balance of sweetness and spice, and is sure to be a crowd-pleaser. So, next time you’re looking for a delicious and comforting dessert, give this recipe a try!

    Frequently Asked Questions (FAQs):

    1. Can I use frozen peaches for this recipe?

    Absolutely! Frozen peaches work well in this cobbler. Thaw them completely and drain any excess liquid before using them. You may need to adjust the baking time slightly, so keep an eye on the cobbler as it bakes.

    2. What if I don’t have nutmeg?

    No problem! You can simply omit the nutmeg or substitute it with an equal amount of ground ginger or allspice.

    3. How can I make this recipe gluten-free?

    For a gluten-free version, use a gluten-free flour blend that is labeled as a 1:1 substitute for all-purpose flour.

    4. Can I add other fruits to this cobbler?

    Yes! Feel free to experiment with other seasonal fruits such as plums, nectarines, or even berries. Just be sure to adjust the sweetness of the filling depending on the tartness of the fruit you choose.

    5. How can I store leftover cobbler?