How To Make Chicken Rub For Bbq The Best

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There’s nothing quite like the taste of perfectly grilled chicken, seasoned to perfection with a homemade rub. But store-bought rubs can be loaded with sodium and unnecessary ingredients. Why not take control of the flavor and create your own custom chicken rub for your next BBQ? This recipe is easy to follow, delivers incredible depth of flavor, and can be adjusted to suit your personal preferences. So, fire up the grill and get ready to impress your guests with this mouthwatering chicken rub!

Ingredients:

Barbecue Rubbed Grilled Chicken
Barbecue Rubbed Grilled Chicken

2 tablespoons smoked paprika

  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (adjust to your spice preference)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

  • Directions:

    1. Combine all ingredients: In a small bowl, whisk together all the spices until well combined.
    2. Store: Transfer the rub to an airtight container. It will stay fresh in your pantry for up to 6 months.

    Applying the Rub:

    Here’s how to use your homemade chicken rub to create succulent, flavorful chicken for your next BBQ:

    1. Pat the chicken dry: Use paper towels to remove any excess moisture from the chicken surface. Moisture prevents the rub from adhering properly.
    2. Apply the rub liberally: Generously coat the chicken with the rub, ensuring it gets under the skin and onto all sides.
    3. Let it sit: Allow the chicken to marinate in the refrigerator for at least 30 minutes, or ideally, for several hours. This allows the flavors to penetrate the meat.

    Grilling the Chicken:

    Once your chicken is marinated and ready, follow your preferred grilling method to cook it to perfection. Here are some general tips:

    Preheat your grill to medium-high heat.

  • Sear the chicken on both sides to create a nice char.
  • Reduce the heat and cook the chicken indirectly until it reaches an internal temperature of 165°F (74°C). This ensures the chicken is cooked through safely.
  • Rest the chicken for a few minutes before serving to allow the juices to redistribute.

  • Nutrition Facts (Per 1 Tbsp Serving):

    Calories: 35

  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 310mg (depending on the salt brand)
  • Carbohydrates: 8g
  • Sugar: 4g
  • Protein: 0g

  • Note: These are approximate values and may vary depending on the specific ingredients used.

    Conclusion:

    This homemade chicken rub is a versatile seasoning that can elevate your BBQ chicken game. With a combination of smoky, savory, and slightly sweet notes, it delivers a complex flavor profile that complements chicken perfectly. You can adjust the spice level to your preference and even experiment with adding other ingredients like cumin, coriander, or dried herbs for further customization. So, ditch the store-bought rubs and try this easy recipe for a truly delicious and satisfying BBQ experience!

    Frequently Asked Questions (FAQs):

    1. Can I use this rub on other meats?

    Absolutely! This rub works wonderfully on pork, fish, vegetables, and even tofu. Just adjust the cooking time accordingly for different types of meat.

    2. How long can I store the leftover rub?

    Your homemade rub can be stored in an airtight container in your pantry for up to 6 months.

    3. What if I don’t have smoked paprika?

    Regular paprika can be used as a substitute, but it won’t deliver the same smoky flavor. You can add a pinch of smoked chipotle powder to achieve a similar effect.

    4. How can I make this rub spicier?

    Simply increase the amount of cayenne pepper to your desired level of heat. You can also add a pinch of red pepper flakes for an extra kick.

    5. Can I substitute brown sugar with another sweetener?

    Yes, you can substitute the brown sugar with an equal amount of honey, maple syrup, or even granulated sugar. However, brown sugar adds a slight molasses flavor that complements the other spices nicely.