Jamie Oliver’s Ultimate Pesto Sauce Recipe: A Burst Of Flavor In Every Bite

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Classic Basil Pesto Recipe

Point: This traditional pesto recipe is a crowd-pleaser and perfect for pasta dishes, sandwiches, and salads.

Pesto
Pesto

Gather fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil.
In a food processor, combine basil, pine nuts, and garlic. Pulse until finely chopped.
Add Parmesan cheese and blend until smooth.
Slowly drizzle in olive oil while the processor is running until you reach your desired consistency.
Season with salt and pepper to taste.

Roasted Red Pepper Pesto Recipe

Point: This vibrant and flavorful pesto is perfect for adding a pop of color and taste to your dishes.

Roast red bell peppers until charred. Peel off the skin and remove seeds.
In a food processor, combine roasted red peppers, almonds, garlic, Parmesan cheese, and olive oil.
Blend until smooth and creamy.
Season with salt and pepper to taste.

Spinach and Walnut Pesto Recipe

Point: This unique twist on traditional pesto is packed with nutrients and a nutty flavor.

Blanch spinach leaves and squeeze out excess water.
In a food processor, combine spinach, walnuts, garlic, Parmesan cheese, and olive oil.
Blend until smooth and creamy.
Season with salt and pepper to taste.