Jamie Oliver’s Ultimate Bruschetta Recipe: A Flavorful Twist On A Classic Dish

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Classic Tomato and Basil Bruschetta

Ingredients:
– 4 ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tablespoons extra virgin olive oil
– Salt and pepper to taste
– 1 baguette, sliced

Steps:
1. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well and let it sit for at least 30 minutes to allow the flavors to meld together.
2. Preheat the oven to 400°F.
3. Place the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes, or until they are golden brown.
4. Spoon the tomato mixture onto each toasted baguette slice and serve immediately.

Avocado and Corn Bruschetta

Bruschetta with tomato & basil
Bruschetta with tomato & basil

Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cooked corn kernels
– 1/4 cup red onion, diced
– 2 tablespoons lime juice
– Salt and pepper to taste
– 1 baguette, sliced

Steps:
1. In a bowl, combine the mashed avocado, cooked corn kernels, diced red onion, lime juice, salt, and pepper. Mix well.
2. Preheat the oven to 400°F.
3. Place the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until they are golden brown.
4. Spoon the avocado and corn mixture onto each toasted baguette slice and serve immediately.