Indulgent And Decadent: BBC’s Ultimate Fudgy Brownie Recipe

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Classic Fudgy Brownies

These classic fudgy brownies are rich, dense, and oh-so-chocolaty. Perfect for satisfying your sweet tooth cravings.

Ingredients:

Perfect chocolate brownies
Perfect chocolate brownies

1 cup (225g) unsalted butter
1 1/4 cups (250g) granulated sugar
3/4 cup (150g) brown sugar
4 large eggs
1 tablespoon vanilla extract
1 cup (125g) all-purpose flour
1 cup (100g) unsweetened cocoa powder
1/2 teaspoon salt
1 cup (175g) chocolate chips

Instructions:

Preheat oven to 350°F (180°C) and grease a 9×13 inch baking pan.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in both sugars until well combined.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add to the wet ingredients until just combined.
Stir in the chocolate chips and pour the batter into the prepared baking pan.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let cool before cutting into squares and serving.

Fudgy Brownie Bites

These fudgy brownie bites are perfect for parties, gatherings, or simply indulging in a bite-sized treat.

Ingredients:

1/2 cup (115g) unsalted butter
3/4 cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) all-purpose flour
1/4 cup (25g) unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup (90g) chocolate chips

Instructions:

Preheat oven to 350°F (180°C) and grease a mini muffin tin.
In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
Beat in the eggs, one at a time, then stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add to the wet ingredients until just combined.
Stir in the chocolate chips and spoon the batter into the prepared mini muffin tin.
Bake for 12-15 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let cool before removing from the tin and serving.