Tips To Serve Green Bean Casserole Easy

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Green bean casserole is a classic comfort food that’s perfect for potlucks, holidays, or a simple weeknight dinner. This creamy and flavorful dish is surprisingly easy to make and requires minimal ingredients.

Ingredients:

Best Green Bean Casserole
Best Green Bean Casserole

1 can (14.5 oz) cut green beans, drained

  • 1 can (10.5 oz) condensed cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon soy sauce
  • ¼ teaspoon black pepper
  • 1 medium onion, chopped
  • 1 cup French’s fried onions

  • Instructions:

    1. Preheat your oven to 350°F (175°C). In a large bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper. Stir well to coat the green beans evenly.
    2. In a separate skillet, heat a drizzle of cooking oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir the cooked onions into the green bean mixture.
    3. Pour the entire mixture into a greased casserole dish. Bake uncovered for 25 minutes.
    4. Remove the casserole from the oven and sprinkle the top generously with French’s fried onions. Bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.
    5. Let the casserole cool slightly before serving. Enjoy!

    Nutrition Facts (per serving)

    Calories: 250

  • Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 480mg
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 8g
  • Protein: 5g

  • Please note: This is just an approximate nutritional breakdown. The actual values may vary depending on the specific brands of ingredients you use.

    Conclusion

    Green bean casserole is a versatile and crowd-pleasing side dish. It’s easy to customize by adding different ingredients, such as chopped fresh mushrooms, shredded cooked chicken, or crispy bacon bits. Whether you’re following this classic recipe or adding your own personal touch, green bean casserole is sure to be a hit at your next gathering.

    Frequently Asked Questions (FAQs):

    1. Can I use frozen green beans instead of canned? Absolutely! Simply thaw frozen green beans completely and drain away any excess moisture before adding them to the casserole.
    2. What can I substitute for cream of mushroom soup? You can use cream of chicken soup, cream of celery soup, or even a vegan condensed soup alternative.
    3. How can I make this dish gluten-free? Opt for gluten-free condensed soup and ensure your fried onions are labeled gluten-free.
    4. Can I prepare this casserole ahead of time? Yes! Assemble the casserole dish as instructed and cover it tightly with foil. Refrigerate for up to 24 hours. Bake according to the directions, adding a few extra minutes of cooking time if necessary.