Golden Cornbread: A Delicious Recipe Using Fresh Corn

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Classic Cornbread with Corn

Point: This traditional cornbread recipe includes whole corn kernels for an extra burst of sweetness and texture.
Step 1: Preheat your oven to 375°F and grease a 9×9 inch baking pan.
Step 2: In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Step 3: In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted butter, and 2 beaten eggs.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup of canned or frozen corn kernels.
Step 5: Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Let the cornbread cool slightly before slicing and serving. Enjoy this classic cornbread with corn as a side dish or snack.

Cheesy Cornbread Muffins

Point: Elevate your cornbread game with these cheesy cornbread muffins that are perfect for parties and gatherings.
Step 1: Preheat your oven to 400°F and line a muffin tin with paper liners.
Step 2: In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Step 3: In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted butter, 2 beaten eggs, and 1 cup of shredded cheddar cheese.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup of canned or frozen corn kernels.
Step 5: Divide the batter evenly among the muffin cups and bake for 15-20 minutes, or until golden brown and cooked through.
Step 6: Let the cheesy cornbread muffins cool slightly before serving. These savory treats are sure to be a hit at any gathering.

Spicy Jalapeño Cornbread Slices

Cornbread Recipe With Fresh or Frozen Sweet Corn
Cornbread Recipe With Fresh or Frozen Sweet Corn

Point: Add a kick to your cornbread with this spicy jalapeño version that balances heat with sweet corn kernels.
Step 1: Preheat your oven to 375°F and grease a loaf pan.
Step 2: In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of cayenne pepper.
Step 3: In a separate bowl, whisk together 1 cup of milk, 1/4 cup of melted butter, and 2 beaten eggs.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup of canned or frozen corn kernels and 2 diced jalapeños (seeds removed for less heat).
Step 5: Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Let the spicy jalapeño cornbread cool before slicing into deliciously fiery slices. Enjoy this flavorful twist on a classic cornbread recipe.