Gluten-Free Banana Pancake Recipe: Fluffy And Delicious!

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Classic Banana Pancakes

Point: This recipe is a simple and delicious take on traditional banana pancakes, without the use of flour.

Step 1: Mash 2 ripe bananas in a bowl until smooth.

Flourless Banana Pancakes
Flourless Banana Pancakes

Step 2: Add 2 eggs and 1 teaspoon of vanilla extract to the mashed bananas and mix well.

Step 3: Heat a non-stick skillet over medium heat and pour small portions of the banana mixture onto the skillet.

Step 4: Cook the pancakes for 2-3 minutes on each side, until they are golden brown.

Step 5: Serve the pancakes warm with a drizzle of maple syrup and a sprinkle of cinnamon.

Coconut Banana Pancakes

Point: This recipe adds a tropical twist to traditional banana pancakes with the addition of coconut.

Step 1: In a bowl, combine 2 mashed bananas, 2 eggs, 1/4 cup of coconut flour, and 1/4 cup of shredded coconut.

Step 2: Mix well until all ingredients are fully incorporated.

Step 3: Heat a non-stick skillet over medium heat and pour small portions of the batter onto the skillet.

Step 4: Cook the pancakes for 2-3 minutes on each side, until they are cooked through and golden brown.

Step 5: Serve the pancakes with a dollop of Greek yogurt and a sprinkle of toasted coconut flakes.

Chocolate Banana Pancakes

Point: Indulge your sweet tooth with these decadent chocolate banana pancakes, perfect for a special breakfast treat.

Step 1: In a blender, combine 2 ripe bananas, 2 eggs, 1/4 cup of cocoa powder, and 1/4 cup of almond butter.

Step 2: Blend until smooth and creamy.

Step 3: Heat a non-stick skillet over medium heat and pour small portions of the batter onto the skillet.

Step 4: Cook the pancakes for 2-3 minutes on each side, until they are cooked through.

Step 5: Serve the pancakes with a drizzle of chocolate sauce and a sprinkle of chopped nuts for added crunch.